What Vegans Eat – Day 362


Breakfast: It’s Sunday comfort, cozy breakfast time. One of our many versions of vegan eggs and potatoes, is this one-skillet fluffy vegetable omelette. This one is made with chickpea flour, soft tofu, collards, onions and roasted red peppers; served with sweet potato home fries, guacamole and Arbor Teas vanilla black tea with soy milk.
I think it looks even better on my plate.
Daily Green Juice: Kale, Collards, Napa Cabbage, Celery, Carrots, Lime, Ginger
Dinner: Working all day on grant proposals (yes we work 7 days a week here at REAL) we needed a break. Thank goodness Green Zenphony is in our neighborhood. We did not get what we typically order. We shared an order of Stir Fried Pea Pod Leaves. Gary got the Sesame Seitan.
I had the Asam Fish.
Evening: Peppermint tea is required for drinking after a dinner of Chinese food.

  2 comments for “What Vegans Eat – Day 362

  1. I am a new vegan and would love your vegan egg and potato recipe. I made seitan from scratch yesterday and I love it! Am not missing my former eggs, dairy and cheese.

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