What Vegans Eat – Day 469: Special Travel Edition

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Breakfast: Salad for breakfast everybody! It was what I was craving: Mixed Greens with fresh Grapefruit, Walnuts and Apple Cider Vinegar. After chewing the entire contents of the big bowl I had made I was heading over the hill to Santa Cruz again to finish up my work with John and Ocean Robbins.
24may-breakfast-salad
 
Lunch: Deo Robbins had prepared another great lunch for Michele, Ocean, John and me but she could not join us. She left it for us to serve ourselves. We began with a fresh salad.
24may-lunch-salad
 
I got specific instructions from Deo on how to heat up the soup, carefully, so as not to burn it. I was very, very careful!! The soup was wonderful, garnished with fresh Dill and Chives.
24may-soup
 
Deo was back before we finished up for the day and she rewarded us with wonderful fresh fruits: Watermelon, Green Grapes and Raspberries.
24may-fruit
 
Dinner: Back at the house, hungry returned with a vengeance. Gary and I got to cooking. It was a simple coincidence that on Taco Tuesday we made Tacos – with Black Beans, Fresh Guacamole, Mixed Greens, Bitchin’ Chipotle Sauce, Mushrooms and Baked Tofu. The hunger issue was satisfactorily resolved once again.
24may-taco-Tuesday
 
Evening: We nibbled on Dates ad Pascha Chocolate Chips along with Chamomile Tea.
 
 

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