What Vegans Eat – Day 575


Breakfast: We were going on a road trip to Ithaca. Gary prepared an incredible feast for our day-long journey there and back. We’d be in the car for about 10 hours round-trip. He had his oatmeal at home but it was too early for me. I had it later once he was driving and we were on our way. It was one of the best ever – with Bananas, Apples, Sunflower Seeds and Raising.
Daily Green Juice: My frozen Green Juice defrosted and was ready when I wanted it: made with Kale, Collards, Celery and Carrots.
Lunch/Dinner: Gary makes the best Baked Tofu, in my opinion. This batch was made with a spice rub and Lime Juice. I dipped each piece in Tahini Dressing and wrapped it in a Romaine Lettuce Leaf. He had washed and carefully wrapped the lettuce in a towel and packed it in our cooler bag. It was easy for me to make the little wraps and feed them to Gary as he drove.
The next course was Russet Baked Potato Fries with Ketchup. I had suggested just baking the potatoes whole but Gary’s idea to make fries was ideal for eating while traveling.
Later, for dessert, we had Baked Sweet Potato Fries.
Last but not least, there was Kale Salad.
We made it back home after a long day’s adventure. We were tired, but well-nourished.

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