What Vegans Eat – Day 603


Breakfast: I began by making a Pumpkin Bread modifying our Pumpkin Spice Muffin recipe. The batter looked like a batter should but it took forever to cook so this bread wasn’t going to make it for breakfast. It will show up later in the post.
It was around lunchtime when I finished with the bread and had to let it cool before serving. We had to eat something! I have to admit one of my favorite meals is making a big soup out of leftover Chinese food. Gary knows this which is why he gave me the Green Zenphony leftover Veggie Beef Chow Fun and Brown/Red Rice and he made himself some oatmeal. I mixed the Chow Fun and Rice with Water and broke in some Wakame pieces and heated it up. It kept my belly happy all day.
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Ginger
Dinner: I had cooked up some garbanzo beans earlier in the day in order to get some Aquafaba to make something fun with later and also have some Lemon Chickpea Soup. I almost cooked off all the Aquafaba (bean water) so I added some more water to the pot and let the beans cook a little longer. Gary made the soup for dinner.
And we were able to try the Pumpkin Bread. It has a great consistency, moist and chewy, but I want to work on it a little more before posting a recipe.

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