Breakfast: I think waffles may be our favorite breakfast. We have them a lot and we are always excited to have them. Here we had oatmeal waffles. They are really just a bowl of oatmeal made into a waffle. We topped them with some fun “schmears” including peanut butter cream, fig butter, blueberry coulis and roasted banana whip, Yum!
Here’s how it all comes together. Doesn’t that look good?
Can you tell we like this food? Clean plate art!
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
Dinner: I was testing some recipes for the upcoming Plant-Powered and Thriving Course. The great bonus is recipe testing is recipe eating! Here is a Chickpea Salad served in Romaine lettuce leaves.
