It’s All About Food 2017

Barbara J. King and Casey T. Taft

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PART I: Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We Eat Barbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer. Barbara has written or edited many books on anthropology and animal behavior.…

John Joseph and Brian Kateman

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Part I: John Joseph, The Evolution of a Cro-Magnon In his autobiography, John recounts his hard times and spiritual redemption. A traumatic childhood in foster homes was just the beginning of John’s evolution. Before fronting one of the most important bands in the underground punk scene, the Cro-Mags, as well as Bloodclot, John faced homelessness,…

Neal Barnard, MD and Will Bonsall

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Part I: Neal Barnard, The Cheese Trap Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes,…

Gary De Mattei, Vegan Musings

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REAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more! Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our…

Kim Campbell and Pamela Rice

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Part I: Kim Campbell, The PlantPure Kitchen Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. Kim holds a bachelor’s degree from Cornell…

Alan Roettinger, Eat Smart, Live Joyfully

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Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.…

Jim May, The Stevia Story

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Jim May, The Stevia Story James A. May is the founder, President and CEO of Wisdom Natural Brand, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Originally learning from the natives of Paraguay, he is now a recognized authority on several South American herbs. Jim introduced stevia, Yerba Maté and other…

Tom Regan, Subject-Of-A-Life

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Tom Regan, Subject-Of-A-Life Tom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn spoke briefly about Tom and aired a rebroadcast of her interview with him back in 2012. Since 2009, It’s All About Food, has been bringing you the best in up-to-date…

Caryn Hartglass & Gary De Mattei, Valentine’s Day

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REAL Founders are back to tune in love on Valentine’s Day! They share their favorite Valentine’s Day recipes and share food stories while traveling in Northern California.             Transcription: Caryn Hartglass: Hi everybody! I’m Caryn Hartglass and you’re listening to It’s All About Food and you know what we like…

Marina Yanay-Triner, Soul in the Raw

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Part I: Marina Yanay-Triner, Soul in the Raw Marina Yanay-Triner of Soul in the Raw is a vegan blogger, educator, and recipe creator. She promotes a high-raw vegan lifestyle. Her goal is to show people how easy raw veganism can be, and how fun and creative it is to add more raw foods to their…

Linda Long, Vegan in Kuwait

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Linda Long, Vegan in Kuwait Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade…

Gene Stone and Mike Shanahan

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  Part I: Gene Stone, The Trump Survival Guide Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.               Part II: Mike Shanahan, Gods, Wasps and Stranglers, The Secret History and Redemptive Future…

Deanna Minich, Whole Detox

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Part I: Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life DR. DEANNA MINICH is a health educator and author with more than twenty years of experience in nutrition, mind-body health, and functional medicine. Dr. Minich holds Master’s and Doctorate degrees in nutrition and has lectured…

Ellie Laks, The Gentle Barn

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Part I: Ellie Laks, The Gentle Barn Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author of My Gentle Barn: Creating a…

Caryn Hartglass, Thoughts for the New Year 2017

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Caryn will give some inspiring thoughts for 2017 with tips to keep on track with your goals. TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and you’re listening to It’s All About Food. It’s a new year, 2017. Happy New Year. I wanted to start talking about the New Year and planning for the New…