It’s All About Food 2017

Tom Regan, Subject-Of-A-Life

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Tom Regan, Subject-Of-A-Life Tom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn spoke briefly about Tom and aired a rebroadcast of her interview with him back in 2012. Since 2009, It’s All About Food, has been bringing you the best in up-to-date…

Marina Yanay-Triner, Soul in the Raw

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Part I: Marina Yanay-Triner, Soul in the Raw Marina Yanay-Triner of Soul in the Raw is a vegan blogger, educator, and recipe creator. She promotes a high-raw vegan lifestyle. Her goal is to show people how easy raw veganism can be, and how fun and creative it is to add more raw foods to their…

Linda Long, Vegan in Kuwait

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Linda Long, Vegan in Kuwait Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade…

Gene Stone and Mike Shanahan

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  Part I: Gene Stone, The Trump Survival Guide Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.               Part II: Mike Shanahan, Gods, Wasps and Stranglers, The Secret History and Redemptive Future…

Deanna Minich, Whole Detox

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Part I: Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life DR. DEANNA MINICH is a health educator and author with more than twenty years of experience in nutrition, mind-body health, and functional medicine. Dr. Minich holds Master’s and Doctorate degrees in nutrition and has lectured…

Ellie Laks, The Gentle Barn

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Part I: Ellie Laks, The Gentle Barn Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author of My Gentle Barn: Creating a…

Caryn Hartglass, Thoughts for the New Year 2017

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Caryn will give some inspiring thoughts for 2017 with tips to keep on track with your goals. TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and you’re listening to It’s All About Food. It’s a new year, 2017. Happy New Year. I wanted to start talking about the New Year and planning for the New…