Makes two servings. Ingredients: 2 yellow onions 3 cups vegetable broth 2 Tablespoons Miso (we use South River Organic 3-Year Barley Miso, or South River Organic Chickpea Miso…
Read more →The story behind the origins of the Cobb Salad varies slightly, depending on who you talk to or what cookbook or online source you get your recipes. Most will agree…
Read more →Sunny Satva, Vegan Africa Fund Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa…
Read more →When your CSA winter share loads you up with carrots and watermelon radishes, it’s time to make Kaleidoscope Kale Salad! 1 large bunch or head of kale (about…
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This recipe was adapted from Dr. Christopher Carter’s book, The Spirit of Soul Food, Race, Faith and Food Justice. Listen to the It’s All About Food interview with Dr. Carter here. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves…
Have you ever tried Trader Joe’s Quinoa Cowboy Veggie Burgers? I haven’t, they contain egg whites, so they are not vegan. But I heard they were really good. This gave me the blues. Why ruin a perfectly good veggie burger…
Staying at a friend’s home with an orange tree loaded with ripe oranges, I made this recipe. Freshly squeezed orange juice and fresh orange zest give these muffins its sweetness and fresh flavor. Ingredients 1 ½ cups gluten-free flour (Caryn’s gluten-free…
This bagel is worthy of your best schmears! It came to me one day, this idea to make a bagel, baked, with gluten-free ingredients. I was surprised at how practically perfect it was on the first try. It was so…
My insurance company likes to engage its member community. I appreciate that. Every Monday we are invited to give our thoughts on a specific subject or a query. Sometimes we are invited to participate in a survey. I can’t resist…
There are so many wonderful vegan cookbooks available today. Why is it then, I still enjoy taking recipes and making them vegan? It’s something I had to do three decades ago when I went vegan because there were very few…
We got away! We got away! After 8 months of sheltering in place in NYC, we stepped out of our comfort zone, loaded up the car and drove to Lincoln, NH for a relaxing week in the woods. Since…
French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…
Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions…
Hartglass & De Mattei: The Big V in Wisconsin Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area.
Robert Grillo, Free From Harm in 2022 Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation.…