WHAT VEGANS EAT

What Vegans Eat – Day 1755

First Meal: Our friend Bilal is in town and he wanted to meet. Plus he had a craving for Knishes. I suggested we meet at Kinsh Nosh, a few blocks from where we live. It’s slushy outside, not the best…

What Vegans Eat – Day 1754

First Meal: We’re up early to meet my dear friend Josée’s son and his children. They are French and the children are studying here in the United States, one at Brown and the other at Tufts. I suggested Le Pain…

What Vegans Eat – Day 1753

First Meal: Twas the day after Thanksgiving and what a delight to sit down to a ready-made feast. Gary set out the good china, part of a grand collection of treasures left to Gary from his mom. Sweet Potatoes with…

What Vegans Eat – Day 1752

First Meal: It’s Thanksgiving! Gary and I packed up the car with all the food we had prepared and drove to my mom’s. We made it in record time, no traffic at 11am. We arrived at 11:30am and Mom unfortunately…

What Vegans Eat – Day 1751

It’s the day before Thanksgiving and Gary and I are cooking all day. The plan is to make our traditional meal and bring it to Mom’s tomorrow for the three of us to enjoy. I began with making my gluten-free…

FEATURE

Book Review: The Meat Question

  Real Co-founder recently reviewed the new book by Josh Berson called The Meat Question. Read the review called The Future of Meat at TruthDig.com.     Caryn also had the opportunity to interview the author Josh Berson on It’s…

THANKSGIVING RECIPES

Pumpkin Bread, Vegan & Gluten-Free

Fall is in the air. How about making Pumpkin Bread this weekend? Ingredients: 2 cups all purpose gluten-free flour (we use Bob’s Red Mill All Purpose Baking Flour, Gluten Free) 2 teaspoons baking powder 1 1/2 teaspoons xanthan gum 1…

Purple Sweet Potato Pie

This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…

Turnip Cakes

Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…

Tarte aux Pommes version 2

Here’s is an Apple Pie to live for! It’s made with a gluten-free crust and no refined sugar. Ingredients 4 Granny Smith Apples, organic (We recommend using organic apples. They do not need to be peeled. If the apples are…