In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added…
Read more →Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
Read more →Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to…
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First Meal: I joined my brother Barry and his family on a trip to the Woodstock Farm Animal Sanctuary. I had never been there. I got to their house early and had not eaten anything. I brought a bottle of…
First Meal: I went shopping for fruit across the street from our apartment building and found some avocados that were reasonably priced. We made a favorite meal, beans, Guacamole, Sweet Potatoes and Romaine Lettuce Salad. It’s got everything you need.…
First Meal: Today’s first meal is a simple one, leftover Oatmeal and slice Oranges. These oranges are like candy, so sweet and juicy. Second Meal: We have not gotten back into a groove yet since we came home from…
First Meal: Mm, Gary made with Teeccino with Soy Foam. Then we had a big bowl of Oatmeal with lots of Cinnamon, Apples and Walnuts. Second Meal: I made a sauté of vegetables: Zucchini from Gary’s cousin Nancy’s…
First Meal: I went to visit mom today. I never eat before I get to her house. When I arrived she was baking Potatoes and Sweet Potatoes in the oven and was boiling more Potatoes on the stove. It was…
Ingredients 8 Apples, organic, cored and quartered lengthwise (We recommend using organic apples. They do not need to be peeled. If the apples are not organic, it’s best to peel them to avoid the concentrated residues of pesticides.) 1/2 lemon…
I was inspired to create this dish when I saw someone served a plate of grilled salmon. The color looked just like the red lentils I had cooked. Salmon is known to be rich in omega-3 fatty acids as are…
Ingredients: 2 cups organic Garbanzo Bean Flour ( we love Namaste Raw Goods) 1 teaspoon organic Turmeric 2 teaspoon organic Onion Powder 2 teaspoons organic Parsley 2 teaspoons organic Rosemary 2 teaspoons organic Nutritional Yeast 2 teaspoons organic Poppy…
Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and…
This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…
Linda Soper-Kolton, Compassionate Cuisine Linda Soper-Kolton came to Catskill Animal Sanctuary in 2012 as a guest chef, intending to teach Compassionate Cuisine cooking classes for a season before returning to her vegetarian and vegan café in Fairfield, Connecticut. Lured by…
Part I: Amy Jean Davis, LA Animal Save Amy Jean Davis is an animal rights advocate, Spokesperson for the Save Movement, and the Founder of LA Animal Save, the Los Angeles chapter of the global Save Movement. Davis graduated Purdue…
Ian Theasby and Henry Firth, BISH BASH BOSH! Ian Theasby, Creative Director and Co-Founder Ian is a creative marketeer with a background in fashion whose wordplay and creative concepts create new go-to favorites for BOSH’s thousands of fans. He…