With all that’s going on in the world, your health needs to be a priority. Not just someday, but right now. Researchers tell us that most COVID-19 deaths are linked…
Read more →The story behind the origins of the Cobb Salad varies slightly, depending on who you talk to or what cookbook or online source you get your recipes. Most will agree…
Read more →6/20/2012: Part I: Gary Steiner Animal Rights and The Vegan Imperative Gary Steiner is John Howard Harris Professor of Philosophy at Bucknell University. He is the author of Descartes as…
Read more →I was craving Mushroom Congee but I didn’t want to use rice. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East…
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Wanting to make a pie for Pi day, this tart came together fast. It was fast because I used ingredients we always have on hand: our REAL Apricot Butter and our REAL Cashew Yogurt for the fantastic gluten-free, vegan pie…
This is my new FAVORITE, easy-to-roll, gluten-free pie crust. It was inspired by Ellen Ecker Ogden‘s book, The New Heirloom Garden. Listen to my interview with the author here. I modified her recipe, amking it gluten-free and vegan. To begin,…
Preparing for my IT’S ALL ABOUT FOOD interview with Ellen Ecker Ogden, I reviewed her book, The New Heirloom Garden. It’s beautiful. It has many recipes using heirloom fruits and vegetables but many are not vegan, and include cream, eggs,…
We love Peanut Butter Cookies and these are our favorite. They are easy and fast to make. Eat the dough straight out of the jar or press them into cookies. There’s no guilt here, this recipe is made with real…
With all that’s going on in the world, your health needs to be a priority. Not just someday, but right now. Researchers tell us that most COVID-19 deaths are linked to underlying health problems. And the good news is that…
There are so many wonderful vegan cookbooks available today. Why is it then, I still enjoy taking recipes and making them vegan? It’s something I had to do three decades ago when I went vegan because there were very few…
We got away! We got away! After 8 months of sheltering in place in NYC, we stepped out of our comfort zone, loaded up the car and drove to Lincoln, NH for a relaxing week in the woods. Since…
French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…
Jeff Chilton, Organic Mushroom Extracts Jeff Chilton, raised in Pacific Northwest, studied ethno-mycology at the University of Washington in the late sixties and started working on a commercial mushroom farm in Olympia, Washington in 1973. During the next 10 years…
Skye Michael Conroy, Crafting Seitan, Creating Homemade Plant-Based Meats Skye Michael Conroy began his journey as a vegan chef as a hobby but he evolved as he studied the culinary arts in depth, and in 2014 he received the…
Gretchen Primack, Kind Gretchen Primack is a poet, educator, and indie bookseller living in New York’s Hudson Valley. She has taught and/or administrated with prison education programs (mostly college) since 2006. She’s the author of three poetry collections: Kind…