Desirèe Marzan, Veganic Wanderings

Desirèe Marzan, Veganic Wanderings Desirèe Marzan is a veganic subsistence farmer working for Will Bonsall, the Director of the Scatterseed Project on his farm, Khadighar in Industry, ME. She is…

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Classic French Tarte aux Pommes

Ingredients 8 Apples, organic, cored and quartered lengthwise (We recommend using organic apples. They do not need to be peeled. If the apples are not organic, it’s best to peel…

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RECIPES

Magic Cookies by Andrea Hannemann

This recipe is from Plant Over Processed by Andrea Hannemann. It’s incredibly fast and easy and so yummy!   Ingredients: 1 1/2 cups cooked garbanzo beans, unsalted (rinsed) 1/2 cup peanut butter (just peanuts, unsalted) 1/3 cup maple syrup 1/2…

Cilantro Lime Dressing

Ingredients: 1 1/2 cups cilantro with stems (packed, not chopped) 1/4 cup lime juice (juice of 2 limes) 1/2 cup water 2 Tablespoons tahini 4 green onions Directions: In a high-powered blender, process all the ingredients together until smooth. Pour…

Pear Tart, vegan, gluten-free, sugar-free

Wanting to make a pie for Pi day, this tart came together fast. It was fast because I used ingredients we always have on hand: our REAL Apricot Butter and our REAL Cashew Yogurt for the fantastic gluten-free, vegan pie…

NEWS

GI Health Summit 2021

The Gut-Brain Connection: What your gut tells you about dementia What can your gut tell you about your risk of getting Alzheimer’s or dementia? It may sound far-fetched but researchers found that the composition of gut bacteria in mice with…

WHAT VEGANS EAT

Vegan Swaps!

There are so many wonderful vegan cookbooks available today. Why is it then, I still enjoy taking recipes and making them vegan? It’s something I had to do three decades ago when I went vegan because there were very few…

C’est si bon! Vegan French Food.

French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…