This Fresh Fruit Tart is a spectacular summer dessert for a picnic or barbecue. Dark chocolate lines the crust which is filled with a sweet vanilla custard and then topped…
Read more →In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added…
Read more →Here’s a great recipe for colorful drinks made from whole fruits. The meaning of the Spanish words – Aguas Frescas is “fresh waters’ and Aguas frescas traditionally are a combination…
Read more →Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
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We put this salad together in minutes when invited to a potluck event while traveling. These were the ingredients we had with us and they came together beautifully. 1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium,…
This Raw Fruit Tart is a variation of our Fresh Fruit Tart recipe with a flour crust. It is a spectacular summer dessert for a picnic, barbecue or 4th of July celebration. Cacao Nibs give the crust a chocolate flavor.…
This Fresh Fruit Tart is a spectacular summer dessert for a picnic or barbecue. Dark chocolate lines the crust which is filled with a sweet vanilla custard and then topped with fresh fruit. Ingredients: 1 9-inch Pie Crust (make your…
Here’s a great recipe for colorful drinks made from whole fruits. The meaning of the Spanish words – Aguas Frescas is “fresh waters’ and Aguas frescas traditionally are a combination of fruits, cereals, flowers, or seeds blended with sugar and…
It was the beginning of May when we heard from an IT’S ALL ABOUT FOOD listener, Donna, to see if we might help her to modify an old family recipe for an apple cake, making it easy, healthier and gluten-free.…
Corn tortillas can make me angry. They can also make me quite happy. It depends on what kind they are. Wikipedia says the following about corn tortillas: In North America, a corn tortilla or just tortilla is a type of…
Yesterday was Earth Day and my birthday. I love that my birthday is on Earth Day. This year is unlike any other. The Earth is showing us with the Coronavirus that we cannot take her for granted. When we abuse…
The What Vegans Eat daily blog officially ended in February but occasionally we’ll come back to share some news about food. We are following the stay inside order during this Corona Virus Pandemic. For Passover, we spent time over…
Part I: Chef Ramses Bravo, Bravo Express Part I: Chef Ramses Bravo, Bravo Express Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is the creator of Bravopb.com where you can find his…
Joel K. Kahn, MD, Lipoprotein(a), The Heart’s Quiet Killer: A Diet & Lifestyle Guide Joel K. Kahn, MD, is a clinical professor at Wayne State University School of Medicine. Known as America’s Healthy Heart Doc, he is a contributor to…
Vesanto Melina, The Kick Diabetes Cookbook Vesanto Melina, MS, Registered Dietitian is and co-author of books that have won awards in the U.S. and Canada and received star rating by the American Library Association as “the go-to books” on plant-based…