The best part about holidays for me is the food! I love celebrating all holiday foods, updating traditional recipes, making them not only delicious, but kinder to the nonhuman animals…
Read more →Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
Read more →
Chicken Soup brings up so many good memories of family and holiday dinners, as well as being comforted when sick with a cold. Being vegan, eating animals, including chicken, is off the menu. Chickens are intelligent, kind and caring individuals.…
Ingredients: 2 yellow onions 3 cups water or vegetable broth 2 Tablespoons Miso (we use South River Organic 3-Year Barley Miso, or South River Organic Chickpea Miso which is gluten-free) 1/4 cup sweet vermouth (we use Tribuno) 2 thick…
This is a favorite to drizzle on pancakes, crepes or waffles. Ingredients 2 Tablespoons Peanut Butter (just peanuts, unsweetened, unsalted) 2 Tablespoons Date Paste or other sweetener (maple syrup, light colored jam) Water Directions In a small bowl, add a…
Let’s get pressing! Tortillas are a fun food! You can fill them, wrap them or just load them up with a pile of good foods. Tortillas are best when homemade. Read why in our Tortilla Tutorial. We started making Corn…
Never-before-seen PUBLISHED weight-loss program results Hundreds of scientific studies have shown that diets don’t work. This is probably not news to you. No matter what weight-loss program is studied, the results are always the same: on average, in the first…
Our friends at Earth Conscious Films have created an inspiring, award-winning film about the solutions Earth so desperately needs! It’s been buzzing at film festivals worldwide, winning several accolades for Best Documentary, and it’s available RIGHT NOW for a…
French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…
We have been sheltering-in-place for about 4 and a half months. Keeping a routine of exercise, singing and cooking helps keep us sane during these surreal times. We are grateful for the companies that we have been able to…
LeAnne Campbell, Center for Nutrition Studies LeAnne Campbell, PhD, has recently been appointed president of the The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on…
Timothy A. Wise, Failing Africa’s Farmers Timothy A. Wise is a senior advisor at IATP, Institute for Agriculture and Trade Policy, where his work focuses on agribusiness, family farmers and the future of food, based on his recent book, Eating…
Hartglass & De Mattei, Humans! Eat For Your Lives. Caryn Hartglass and Gary De Mattei talk about humans as giants, giants that are cruel to their victims, people and animals including the upcoming tradition of Kapparot, where “religious” people…