Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
Read more →Part I: Jovita Oruwari, MD Jovita Oruwari, MD, joined Mercy Clinic as a surgical oncologist. She is board-certified by the American Board of Surgery. She attended New Jersey Medical School,…
Read more →It seems like every family is affected by obesity and the related diseases like diabetes, heart disease or cancer… At the same time you won’t find another topic with more…
Read more →Eric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which…
Read more →Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to…
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First Meal: It’s the 12th Annual Veggie Pride Parade! Gary and I got up late. I warmed up the Rice and Broccoli Soup I made last night and the leftover Pancakes for Gary. Gary passed on eating. I could not…
First Meal: Our neighbor sent us the New York Times article this morning about Japanese Soufflé pancakes. As soon as I read it I wanted to make them for breakfast. Breakfast at 2pm, for us. I looked at the published…
First Meal: The work being done on the exterior of the building was excrutiatingly loud. We did what work we could and then went out for a walk and a late first meal at Green Zenphony. I had Miso Soup.…
First Meal: Our first meal came late and it was a feast. As I worked to finalize our tax filings Gary made Baked Tofu, Steamed Cauliflower and Japanese Yams. The special ingredient was the secret sauce. Gary made a…
First Meal: Yes, I am lucky! Gary asked me this morning, “what would you like to have for breakfast, I’ll make you anything?” I asked for Yellow Potatoes. I didn’t give any more details. Gary filled in the blanks. He…
Ingredients: 2 cups organic Garbanzo Bean Flour ( we love Namaste Raw Goods) 1 teaspoon organic Turmeric 2 teaspoon organic Onion Powder 2 teaspoons organic Parsley 2 teaspoons organic Rosemary 2 teaspoons organic Nutritional Yeast 2 teaspoons organic Poppy…
Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and…
This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…
Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…
Here’s is an Apple Pie to live for! It’s made with a gluten-free crust and no refined sugar. Ingredients 4 Granny Smith Apples, organic (We recommend using organic apples. They do not need to be peeled. If the apples are…
Bilal Qizilbash Bilal is CEO and chief scientist for EasyKale Labs, LLC. His company pledges 2.5% of net profits to feeding the homeless, something Bilal does every Friday in Jackson, Miss., alongside volunteers for his Draw-a-Smile non-profit foundation. Another 2.5%…
Will Tuttle, Buddhism and Veganism Dr. Will Tuttle is author of the best-selling, The World Peace Diet, published in 16 languages. A recipient of the Courage of Conscience Award and the Empty Cages Prize, he is also the author of…
William W. Li, MD, Eat to Beat Disease William W. Li, MD, is an internationally renowned medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His groundbreaking work has led to the development of more than 30…