Mushroom Chorizo

October 14, 2020

Here’s a plant-based version of the spicy Mexican sausage that goes great as a foundation for soft tacos, burritos, lettuce wraps — just add your favorite toppings like grilled peppers, onions and guacamole. Or try this mushroom chorizo as a…

October 8, 2020

Black Beans, Guacamole, Corn Tortillas, and Cashew Cheese Sauce, topped with fresh Tomatillo Salsa. Ingredients 8 ripe tomatillos 1 red bell pepper or 3 mild jalapeño peppers (or peppers of your choice) 1 red onion 1/2 cup of chopped…

September 29, 2020

Eric Adams’ book Healthy at Last, A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses has many wonderful recipes in it. After interviewing him about the book, some of the recipes in it inspired this new treat.…

September 20, 2020

Chicken Soup brings up so many good memories of family and holiday dinners, as well as being comforted when sick with a cold. Being vegan, eating animals, including chicken, is off the menu. Chickens are intelligent, kind and caring individuals.…

NEWS

Preventing Alzheimer’s & Dementia: Brain Breakthroughs Masterclass

October 18, 2020

Thousands of studies, published in peer-reviewed medical journals, make it clear. You can slash your risk of cognitive decline, Alzheimer’s disease, and other dementias just by making simple lifestyle changes. Find out which ones, and how to take advantage of…

September 16, 2020

Never-before-seen PUBLISHED weight-loss program results Hundreds of scientific studies have shown that diets don’t work. This is probably not news to you. No matter what weight-loss program is studied, the results are always the same: on average, in the first…

WHAT VEGANS EAT

C’est si bon! Vegan French Food.

September 13, 2020

French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…

August 1, 2020

We have been sheltering-in-place for about 4 and a half months. Keeping a routine of exercise, singing and cooking helps keep us sane during these surreal times. We are grateful for the companies that we have been able to…

IT'S ALL ABOUT FOOD ARCHIVE

Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It

October 20, 2020

Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for…

October 13, 2020

J. Morris Hicks, Outcry, Urgent Alarms from Our Planet and What We Can Do About Them A former career business executive and executive vice president with Ralph Lauren in New York, Jim has always tried to focus on the big…

October 6, 2020

Part I: Nava Atlas: Vegan on a Budget Nava Atlas is the author of best-selling vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and many others. Nava also creates…

RESPONSIBLE EATING AND LIVING

Truth and Tools for a Healthy Vegan Lifestyle

Preventing Alzheimer’s & Dementia: Brain Breakthroughs Masterclass

Happy Halloween

REAL Reasons to Eat Plants

Oct. 22: Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It

RECIPES

Mushroom Chorizo

October 14, 2020

Tomatillo Salsa

October 8, 2020

Brooklyn Borough Balls

September 29, 2020

Consommé with Noodles (vegan chicken soup)

September 20, 2020

NEWS

Preventing Alzheimer’s & Dementia: Brain Breakthroughs Masterclass

October 18, 2020

Food Freedom 2020! Take the Quiz. Watch Videos 1, 2, 3 and 4!

September 16, 2020

WHAT VEGANS EAT

C’est si bon! Vegan French Food.

September 13, 2020

What Vegans Eat for Weekend Brunch during COVID-19 Sheltering-In-Place

August 1, 2020

IT'S ALL ABOUT FOOD ARCHIVE

Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It

October 20, 2020

J. Morris Hicks, Outcry, Urgent Alarms from Our Planet and What We Can Do About Them

October 13, 2020

Nava Atlas, Vegan on a Budget, Marisa Miller Wolfson and Laura Delhauer, The Vegucated Family Table

October 6, 2020