In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added…
Read more →Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
Read more →Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to…
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Green Juice: And the work begins. Our daytime workshop starts at 10am and ends at 4pm. We were up early, on New York time and excited about the day. Gary had to print some things at Kinko’s. I drank a…
First Meal: We have a day off to get settled and situated before started our theater workshops tomorrow. We are staying behind Gary’s cousin Nancy’s house in an apartment unit she and her husband Wade recently bought and are renovating.…
First Meal: We have a small grocery across the street where I usually buy melons. I picked up a watermelon and two cantaloupes a few days ago. Carrying them home in the heat was very challenging but worth it. The…
First Meal: Watermelon is often all I want to eat in this hot and humid weather. I once heard that the white part just underneath the skin is very nutritious. So I made sure I cut the melon close to…
First Meal: I am so happy to have our terrace back! I sat out in the morning sun, eating Watermelon and preparing music for the upcoming workshops I will be teaching in California. As the sun got hotter I…
I was inspired to create this dish when I saw someone served a plate of grilled salmon. The color looked just like the red lentils I had cooked. Salmon is known to be rich in omega-3 fatty acids as are…
Ingredients: 2 cups organic Garbanzo Bean Flour ( we love Namaste Raw Goods) 1 teaspoon organic Turmeric 2 teaspoon organic Onion Powder 2 teaspoons organic Parsley 2 teaspoons organic Rosemary 2 teaspoons organic Nutritional Yeast 2 teaspoons organic Poppy…
Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and…
This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…
Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…
Robin Lamont, The Experiment Robin Lamont worked as a Broadway actress and singer, playing lead roles in Godspell, Grease, and Working. Her original cast recording of “Day by “Day” and her film version of the song have drawn fans from…
Joanne Lefebvre Connolly, DVM, Animal Teachings Dr. Joanne is a veterinarian promoting intuitive medicine. She guides families in tuning in with their pets, themselves, Nature & the Universe to make better medical decisions. She is vegan and inspires all animals…
Encar Garcia Vila, Jaguar Rescue Center After obtaining a degree in Biology from the University of Barcelona, Encar spent 15 years working with primates and mammals in various habitats, including 8 years at the renowned Barcelona Zoo, where she cared…