Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural…
Read more →Moby, Punk Rock Vegan Movie Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with…
Read more →Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is…
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This recipe was adapted from Dr. Christopher Carter’s book, The Spirit of Soul Food, Race, Faith and Food Justice. Listen to the It’s All About Food interview with Dr. Carter here. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves…
The richly flavored coconut sauce pairs well with chewy, bitter greens. 2 onions 6 carrots 1 bunch kale (about 6 ounces) 1 bunch collard greens (about 6 ounces) 3/4 cups coconut milk 2 teaspoons dried basil 1 teaspoon turmeric 1/2…
Sautéed Greens go well with just about every meal. 2 bunches organic rainbow Swiss chard, red chard, green chard, spinach, kale, collards or other greens 1 large onion (chopped) 1 tablespoon minced garlic 1 tablespoon olive oil (optional) salt and…
Fresh ginger is just so good. It is good for you and it wakes up any dish. This recipes uses diced firm tofu for the bean but you can use navy beans or garbanzo beans instead. Dandelion greens are shown…
October 11, 2022 London and New York This is it. The last day of our 25-Day Magical European Tour. We packed in a lot of adventures with good food. There was an electric tea pot in our hotel…
October 10, 2022 London Our adventure is almost over. We leave tomorrow. I am amazed at everything we have packed in so far. Still we have a full day left. I wanted to try to visit the Royal Botanical…
October 9, 2022 Aix-en-Provence, France and London, England All good things must come to an end. It is time to say Au Revoir to Aix-en-Provence. We are sad, but we will return. Josée had recommended a restaurant on the…
October 8 Aix-en-Provence, France Good morning. This is the church across from our hotel. Gary took the photo from our hotel window. Everywhere you look is beauty, charm and history. We are back at one of our favorite…
Hope Bohanec, The Humane Hoax Hope Bohanec has been active in the animal protection and environmental activism for thirty years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director of Compassionate Living…
Brenda Davis and Cory Davis, Plant-Powered Protein Brenda Davis, RD, is one of the world’s leading plant-based pioneers and an internationally acclaimed speaker. Widely regarded as a rock star of plant-based nutrition, she has been referred to by VegNews as…
Vesanto Melina Plant-Powered Protein Vesanto Melina, MS, RD, is a sought-after speaker at health conferences worldwide. A consultant for individuals as well as the government of British Columbia, she is the lead author of the last position paper on vegetarian…