Reboot Rezoom Video Series

Are you ready for something completely different? WATCH BENT, NOT BROKEN Have you heard of Dr. Susan Peirce Thompson and this movement she started that’s sweeping the world? She wrote…

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WHAT VEGANS EAT

What Vegans Eat – Day 1403

Breakfast: Dinner was so good, I had it again for breakfast – Brown/Red/Black Rice Blend with Hempeh, this time covered with Mushroom Gravy. Gary went with Oatmeal and Raisins.   Dinner: I wanted to make soup. This soup had Carrots,…

What Vegans Eat – Day 1402

Breakfast: When I visit my mom I usually arrive at her house hungry because I am rushing to leave our apartment early. Today was no different. When I got to her house I made myself Steel Cut Oats with Raisins,…

What Vegans Eat – Day 1401

Breakfast: My preferred breakfast is savory most days, and Gary prefers sweet. While Gary had Corn Thins with Apricot Butter and Peanut Butter, I warmed up our Brown/Red/Black rice blend and topped it with Mushroom Gravy, leftover and frozen from…

What Vegans Eat – Day 1400

Breakfast: Again, it’s good to be home. Oatmeal topped with freshly made Apricot Butter, served with Grapefruit and Jasmine tea hit the spot.   Dinner: Gary joined me in Manhattan after my radio show interview with Jacy Reese, the author…

What Vegans Eat – Day 1399

Breakfast: We arrived home in New York after a red-eye flight. Were we nuts when we scheduled this flight thinking Gary could get home and go straight to his acting class? We unpacked, had some tea and he was off.…

RECIPES

Onion Rings (oil-free & gluten-free)

Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and…

Purple Sweet Potato Pie

This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…

Turnip Cakes

Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…

Tarte Aux Pommes

Here’s is an Apple Pie to live for! It’s made with a gluten-free crust and no refined sugar. Ingredients 4 Granny Smith Apples, organic (We recommend using organic apples. They do not need to be peeled. If the apples are…

Pear Crisp

We love desserts like these, delicious and nutritious! Ingredients: 5 super ripe pears 1 cup blueberries 1 banana 1/2 cup raisins 1/2 cup rolled oats 3/4 cup raw almonds Directions: Preheat oven to 350oF. Dice the pears and the banana…