Part I: Jovita Oruwari, MD Jovita Oruwari, MD, joined Mercy Clinic as a surgical oncologist. She is board-certified by the American Board of Surgery. She attended New Jersey Medical School,…
Read more →Eric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which…
Read more →Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to…
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First Meal: After our grocery shopping yesterday at the Staff of Life Market, I was envisioning making a smoothie with a couple of the gorgeous bunches of organic Lacinato Kale we purchased. Gary picked up an inexpensive blender to use…
First Meal: One day without a green salad and I was craving one so badly. Gary made me a big bowl of organic Baby Greens and organic Arugula with a Tahini Dressing and Olives. What more could I ask for?…
First Meal: Gary and I are happy to be together. We are happy eating together. But we don’t have to eat the same way. I made organic Polenta and topped it with Gary’s homemade Marinara Sauce and Nutritional Yeast. Gary…
First Meal: I have been here at Gary’s dad’s home since Monday night. I am feeling more at home and decided it was my turn to make breakfast. I made Oatmeal, cooked with Raisins, Bananas and Pumpkin Seeds. I stirred…
First Meal: Happy Valentine’s Day. We are feeling a bit disoriented today, with Gary’s dad dying yesterday. After a meeting with his family at the mortuary to plan the funeral Gary and I wanted to go somewhere where we would…
Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and…
This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…
Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…
Here’s is an Apple Pie to live for! It’s made with a gluten-free crust and no refined sugar. Ingredients 4 Granny Smith Apples, organic (We recommend using organic apples. They do not need to be peeled. If the apples are…
We love desserts like these, delicious and nutritious! Ingredients: 5 super ripe pears 1 cup blueberries 1 banana 1/2 cup raisins 1/2 cup rolled oats 3/4 cup raw almonds Directions: Preheat oven to 350oF. Dice the pears and the banana…
Gary De Mattei, Do it Yourself and Make Your Own Gary De Mattei, Responsible Eating And Living (REAL) co-founder returns to talk with Caryn about getting organized in the kitchen; repairing and renovating instead of throwing away and buying new;…
Dr. Klaper resolutely believes that proper nutrition — through a whole food, plant-based diet — and a balanced lifestyle are essential for health and, in many cases, can make the difference between healing an illness or merely treating its symptoms.…
Ocean Robbins, 31-Day Food Revolution Ocean Robbins is co-founder and CEO of the Food Revolution Network, which is a global community of 500,000+ members standing up for healthy, sustainable, humane and delicious food for all. Working with his dad and…