REAL American Barbecue

In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added…

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Classic French Tarte aux Pommes

Ingredients 8 Apples, organic, cored and quartered lengthwise (We recommend using organic apples. They do not need to be peeled. If the apples are not organic, it’s best to peel…

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RECIPES

Pear Tart, vegan, gluten-free, sugar-free

Wanting to make a pie for Pi day, this tart came together fast. It was fast because I used ingredients we always have on hand: our REAL Apricot Butter and our REAL Cashew Yogurt for the fantastic gluten-free, vegan pie…

Caramelized Leek Tart, vegan, gluten-free

Preparing for my IT’S ALL ABOUT FOOD interview with Ellen Ecker Ogden, I reviewed her book, The New Heirloom Garden. It’s beautiful. It has many recipes using heirloom fruits and vegetables but many are not vegan, and include cream, eggs,…

NEWS

FREE SCREENING: The Need to GROW

Our friends at Earth Conscious Films have created an inspiring, award-winning film about the solutions Earth so desperately needs!   It’s been buzzing at film festivals worldwide, winning several accolades for Best Documentary, and it’s available RIGHT NOW for a…

WHAT VEGANS EAT

Vegan Swaps!

There are so many wonderful vegan cookbooks available today. Why is it then, I still enjoy taking recipes and making them vegan? It’s something I had to do three decades ago when I went vegan because there were very few…

C’est si bon! Vegan French Food.

French food. Vegan food. Some may think they are not compatible but I know French and Vegan go trés bien ensemble. French cuisine, especially in the south, includes lots of fresh, colorful fruits and vegetables, along with flavorful herbs. I…