These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream…
Read more →I’m not a religious person, however, now that I’m a vegan the holidays have taken on a deeper meaning especially when it comes to food. I no longer see the…
Read more →Eric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which…
Read more →Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to…
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Breakfast: Again, it’s good to be home. Oatmeal topped with freshly made Apricot Butter, served with Grapefruit and Jasmine tea hit the spot. Dinner: Gary joined me in Manhattan after my radio show interview Jacy Reese, the author of…
Breakfast: We arrived home in New York after a red-eye flight. Were we nuts when we scheduled this flight thinking Gary could get home and go straight to his acting class? We unpacked, had some tea and he was off.…
Breakfast: Tonight we head back to New York on a red eye flight. We are all packed and working on what foods we need to eat this morning, what we are taking with us and what Gary will leave at…
Breakfast: It’s an easy day for me and a work day for Gary. I am reveling in the success of my concert last night. My plan is to relax in the glow and do a little catch up work. It’s…
Breakfast: The big day is here. Instinctively my body knows to conserve energy until my concert this evening. I feel like I am in a fog. Gary makes our cups of Rolled Oats, Apples, Raisins, Walnuts and Soy Milk. Gary’s…
This is another new tradition for our Thanksgiving dessert table. Ingredients 4 Tablespoons ground flax seeds (soaked in coconut milk) 3 cups of coconut milk, separated 1 cup sugar (we use evaporated cane juice) 1 1/4 cups date paste 2…
Ingredients 1 pound turnips, peeled and grated 1/2 teaspoon salt, 1/2 teaspoon pepper 1/2 teaspoon sesame oil 1 teaspoon Porcini mushroom powder 1 pound rice flour 7 cups water Optional: Organic Canola Oil* *We recommend organic canola oil, NOT conventional/industrial/GMO…
Here’s is an Apple Pie to live for! It’s made with a gluten-free crust and no refined sugar. Ingredients 4 Granny Smith Apples, organic (We recommend using organic apples. They do not need to be peeled. If the apples are…
We love desserts like these, delicious and nutritious! Ingredients: 5 super ripe pears 1 cup blueberries 1 banana 1/2 cup raisins 1/2 cup rolled oats 3/4 cup raw almonds Directions: Preheat oven to 350oF. Dice the pears and the banana…
I created this recipe as a cream to spread on pancakes. To my delight, it firmed up like a custard. Not only can this recipe be used as a rich spread for pancakes or crepes but it makes a delicious,…
Jacy Reese, The End of Animal Farming, How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food SystemJacy Reese is the research director and cofounder of Sentience Institute, a nonprofit think tank researching the most effective strategies for expanding humanity’s…
Part I: Timothy Pakron, Mississippi Vegan Timothy Parkon is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts he spent time as a fine artist in Charleston, South…
Part I: Caryn Hartglass, Cashews, Colonoscopies In the first part of the program Caryn talks about attending the Werkit 2018 Women’s Podcast Festival. She’ll discuss her recent experience having a colonoscopy and share the dark side of harvesting the cashew…