Brenda Davis, RD and Reshma Shah, MD, MPH, NOURISH, The Definitive Plant-Based Nutrition Guide for Families
Brenda Davis, RD
Brenda Davis, RD, is widely regarded as a rock star of plant-based nutrition.
She has been a featured speaker at medical and nutrition conferences around the world and is the prolific author of 11 vegetarian and vegan nutrition classics, including Becoming Vegan: Comprehensive Edition and Becoming Vegan: Express Edition. In 2007, she was inducted into the Vegetarian Hall of Fame. She lives in Calgary with her husband, Paul. She has two grown children and two beautiful grandchildren.
Reshma Shah, MD, MPH
Reshma Shah, MD, MPH, is a board-certified pediatrician and an affiliate clinical instructor at Stanford University School of Medicine. She received her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. She has additional training and certification in plant-based nutrition and cooking. She lives in the Bay Area with her husband and two children. Most Sundays, you can find her at the local farmers market where she finds inspiration for weekly family meals.
Listen to previous IT’S ALL ABOUT FOOD interviews with Brenda Davis: