Category: BLOGS

What Vegans Eat – Day 617

Breakfast: It was so good I had to do it again. I made my new favorite breakfast – Fruity Cacao Nibs Breakfast Bowl with chopped Apple, Walnuts, Almonds, Strawberries, Blueberries, Flax Seeds, Maca Powder, Cacao Nibs, Vanilla Extract and Coconut Milk.   Lunch: We will be leaving in a few days for a little vacation.…

What Vegans Eat – Day 616

Breakfast: Let me introduce you to my new favorite breakfast! This is what I was craving and it did not disappoint. I chopped up an Apple, some Walnuts and Almonds, tossed in some Strawberries and Blueberries (they were frozen and I let them defrost a little}, Flax Seeds, Maca Powder, Cacao Nibs, Vanilla Extract and…

What Vegans Eat – Day 615

Breakfast: With Gary off to acting class I grabbed a simple bowl of my homemade Ruby Kraut. I often enjoy savory foods for breakfast. This first batch of homemade sauerkraut is surprising me because I like it so much.   Lunch: I baked a squash knowing Gary would be hungry when he got back in…

What Vegans Eat – Day 614

Breakfast: Frankly, I can’t imagine life without Corn Thins! How did we exist so long without them? I remember while living in France enjoying the popular store brand boxes of wheat “toast” or biscuit (bis-qwee) as they call them in French. Rice cakes are okay but never got my interest. Corn Thins have it all,…

What Vegans Eat – Day 613

Breakfast: Oatmeal? Pancakes? Waffles? What’s for breakfast? It depends on what’s available at home. We talked about making pancakes but settled on Garbanzo Bean Flour Waffles. Garbanzo bean flour is very easy to work with. The trick is to flavor it so that you don’t taste the bean flavor. We added almond extract and anise…

What Vegans Eat – Day 612

Lunch: With a morning doctor’s appointment, we skipped breakfast and Gary came along with me. I’ve lost some hearing since being treated with chemotherapy nine years ago and I wanted to have it checked out. I always go to doctors affiliated with Mt Sinai Hospital in Manhattan since this is the hospital where I had…

Roasted Tofu

This is a Roasted Tofu like Bubbe would’ve made if she were vegan. No chicken had to die to make this. Preheat the oven to 385oF, either way, it’s about the same. 1 pound (16 ounces) block of super firm tofu. Firm tofu is okay too. 2 to 3 lemons, juiced. (About a 1/4 quarter…

Black Bean Stew with Tempeh

1 large white onion (diced) 3 carrots (peeled and diced) 3 stalks of celery (diced) 2 cups of water 1 tablespoon paprika 2 teaspoons chili powder (more if you like it hot) 2 teaspoons onion powder 2 teaspoons cumin 1 teaspoon garlic powder 1 teaspoon ground pepper 1 quart of cooked black beans (about four…

What Vegans Eat – Day 611

Breakfast: Soup can be quite satisfying for breakfast. With the seasons changing and a chill in the air both Gary and I were feeling a bit “under the weather” as the expression goes. Maybe the expression should be “between the seasons”. Anyway, this is the weather, or the season or the moment for soups with…