Breakfast: After a miss on the Corn Bread recipe yesterday, I had to try it again to make sure the recipe was all right. And, thank goodness, it was. I followed my time-tested instructions and the result was – Corn Bread, just the way we like it. We typically use a Corn Meal but I…
Breakfast: I sipped on Vanilla Black Tea while Gary was inspired to make Corn Bread. We’ve both made this no-fail recipe many times over the years, sometimes adding in something extra to spice it up a bit. We hadn’t made this recipe in a while. Somehow, something went awry. The batter took forever to cook,…
Monday, Monday. Gary headed out to his HB Studio class and I was meeting my parents and brother’s family for lunch. I took the train to Huntington on Long Island while I read Street Farm by Michael Ableman. I would be interviewing him on IT’S ALL ABOUT FOOD tomorrow. The family was meeting at the…
Breakfast: We had a date to meet cousin Lou who was in town with his wife Amy, visiting from California. I suggested Spring Natural in Soho, an old favorite that I had learned not too long ago had moved around the corner. In fact, Lou went to the old place first but fortunately Gary had…
8 oz block of firm tofu (we used sprouted tofu) Seed Caesar dressing (about a cup) 1/4 cup finely chopped celery 1/8 of a cup of finely chopped red onion 1/4 teaspoon madras curry 1/4 teaspoon paprika freshly ground black pepper to taste Drain the water from the tofu package and then gently pressed it…
Breakfast: Oatmeal is back. It’s been days since I had any and this one was exceptional with Coconut, Blueberries, Apples, Raisins, Cinnamon and Flax Seeds and Vanilla Black Tea. With the fall chill in the air this meal warmed by belly up and kept me going all day. Daily Green Juice: Kale, Collards, Celery,…
Breakfast: After consuming all those sweet treats the night before I wanted to clear everything out. I drank some Chamomile Mint tea that I had cold brewed the day before. I was so grateful for it. We didn’t eat until dinner! Dinner: Gary’s dear friend Stephanie was visiting from the Bay Area. She invited…
Breakfast: The day began simply and plain. We had more Lemon Chickpea Soup for breakfast with Pumpkin Spice Bread and our favorite schmears. You should know what they are by now! Lunch: Gary made a big Kale Salad for lunch. We always fill refill our plates. Daily Green Juice: Kale, Collards, Celery, Carrots,…
Breakfast: I began by making a Pumpkin Bread modifying our Pumpkin Spice Muffin recipe. The batter looked like a batter should but it took forever to cook so this bread wasn’t going to make it for breakfast. It will show up later in the post. Lunch: It was around lunchtime when I finished with…
