Breads

Foccacia Bread, Gluten-Free

  1 cup warm water 1 tablespoon ground flax seeds (to grind seeds use a coffee mill or spice grinder) 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 3/4 cup tapioca flour 3/4 cup garfava flour 2 tablespoons…

Three Seed Bread – Gluten-Free

1 1/2 cups sorghum flour 1 1/2 cups garfava flour (garbanzo flour may be used) 1 cup brown rice flour 2 cups tapioca flour ( I usually use a combination of potato and tapioca but was out of potato starch and all tapioca worked fine) 4 teaspoons carrageenan or xanthan gum 1/4 cup ground flax…

Butter Pecan Muffins, Gluten-free

These muffins are light, with a rich, buttery flavor. 2 1/4 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup non dairy milk (we use unsweetened soymilk, just organic soybeans and water) 2 Tablespoons apple cider vinegar 2…

The Great Transformation Biscuits, gluten-free

I am reading The Holy Universe, A New Story of Creation For The Heart, Soul, And Spirit in preparation for my upcoming It’s All About Food interview this Tuesday with the author David Christopher. This book, beautifully written, lightened my spirit and filled me with awe and appreciation for being a part of this Universe…

Blueberry Peanut Butter Scones

I keep all of these ingredients on hand so fresh-baked scones are practically ready when I want them. Flour Mix: 1 cup potato starch (or corn, arrowroot) 1 cup brown rice flour or sorghum flour 1 cup garbanzo bean flour or garfava flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s…

Blueberry Cornbread, gluten-free

This is a variation on our classic Corn Bread. The original recipe calls for corn kernels and applesauce which we were out of today when I wanted to make it. I love when new recipes are created from a lack of something (alack, alack, alack). I used blueberries instead of corn and a banana in…

Date Walnut Muffins, Gluten-free

Molasses give these muffins their chocolate color and complex flavor. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup potato starch 2 teaspoons baking soda 1/4 cup ground flax seeds 1/3 cup walnuts, chopped 1 teaspoon cinnamon 4 large Medjool dates, pitted and chopped 1 1/2 cups water 1/4 cup Molasses 2 Tablespoons…

Banana Maple Walnut Muffins, Gluten-Free

Bananas typically don’t last long enough in our home to get really ripe and gooey. But when they do, they are perfect for making banana muffins. Flour Mix Version 1 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup potato starch (corn starch or arrowroot may be substituted) Flour Mix Version 2 2…

Yeasted Burger Buns, Gluten-Free

Taking the time to make your own bread is always worth it. These yeasted burger buns are a variation on a recipe by Laurie Sadowski in her cookbook The Allergy-Free Cook Bakes Bread. It’s the few tablespoons of ground almonds that give Laurie’s recipes a delicious flavor. LISTEN to the IT’S ALL ABOUT FOOD interview…

Lemon Poppy Seed Muffins, Gluten-Free

Bring the sunshine to your winter breakfast table with Lemon Poppy Seed muffins. Red bananas add their own light lemony flavor while adding sweetness and acting as a binder.. I originally created this recipe with rice flour, but for those not wanting to consume too much rice, there is a second options with sorghum and…

Vegan Bread Sticks, gluten-free

1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 1/2 cup tapioca flour 1/4 cup arrowroot starch, corn starch or potato starch 1/2 cup rice flour or All Purpose Gluten-Free…

Rosemary and Olive Bread, gluten-free

For a festive dinner I love to prepare a basket filled with homemade breads. Picture below is our REAL corn bread, Rosemary Olive Bread and its variation, Three Seed Rolls. 1 3/4 cups warm water 2 Tablespoons agave nectar 1 package Active Dry Yeast (2 1/2 teaspoons) 2 Tablespoons ground flaxseeds 1 1/4 cups sorghum…

Caraway Seed Rye-Style Bread, Gluten-Free

What I love about rye bread are the seeds and the sourdough. Well now you can do that without rye flour, without the gluten with our REAL Caraway Seed Rye-Style Bread recipe. 1 1/2 cups sorghum flour 1 1/2 cups garbanzo flour 1 cup brown rice flour 1 cup potato starch 1 cup tapioca flour…

Holiday Apple Cranberry Spice Muffins, Gluten-Free

Brown Rice Flour, Tapioca Starch, Flax Seeds, Apple Cider Vinegar – these are staples in gluten-free, vegan baking. When you have them on hand, the rest is easy. These muffins took less than 1/2 hour to mix together, bake and serve. Make every weekend a holiday with these Holiday Apple Cranberry Spice Muffins. Serve with…

Soccacia, Gluten-Free

Here’s a variation on Chickpea Flour Flatbread. Combining Socca, the chickpea flour crepe and the pizza dough bread served with toppings called Foccacia and you have Soccacia! Follow the instructions for the Chickpea Flour Flatbread. While it’s in the oven, chop a large onion to about a half inch dice. Heat a heavy duty sauté…

Yeast Bread, Gluten-Free

At REAL Worldwide Headquarters, the weekends are for baking bread. Once you get in the routine of it and have the ingredients on hand, baking gluten-free bread is relatively simple. Yet there’s nothing routine or simple about the taste. Fresh home made bread is always cause for celebration. 1 1/2 cups brown rice flour 1…

REAL Classic Vegan Pizza, Gluten-free

Everyone loves pizza. Pizza should be a special treat, made with special ingredients. Try our REAL Classic Vegan Pizza with our REAL Classic Italian Tomato Sauce, our REAL Pizza Crust recipe below and vegan mozzarella cheese.   2/3 cup REAL Classic Italian Tomato Sauce 4 oz Vegan Mozzarella Cheese , Make your own with Miyoko…

Prune Butter Muffins, Gluten-Free

Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…

Braided Bread: Gluten-Free

I love baking bread. At first, making gluten-free yeast bread seemed like a daunting challenge. Like anything, it just takes a little practice. Now it’s as easy as pie. 4 cups Bob’s Redmill All Purpose Gluten-Free Baking Flour plus 1/2 cup for dusting 4 teaspoons xanthan gum 1/2 teaspoon salt (optional) 1/4 cup sugar (evaporated…

Rainforest Banana Oat Bread, Wheat-Free

Part I: While visiting the Corwin family in Costa Rica, we had a potluck dinner. Staying in a remote area, far from any grocery stores, I made this Banana Oat Bread using bananas from the farm, sugar from homegrown sugar cane and coconut butter from locally grown coconuts. It was a perfect complement to the…