Soft and warm, fresh out of the oven. Enjoy this Pita Bread with our Middle Eastern Feast! 1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 1/2 cup tapioca flour…
This is an amazingly delicious Challah bread that is vegan and gluten-free. The egg flavor comes from the non GMO soy lecithin. Aquafaba makes it light and moist. Ingredients: 6 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons…
Muffins are easy and fun to make. Adding blueberries makes them special. 1 cup Sorghum flour 1 3/4 cups plus 2 tablespoons All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 2 teaspoons baking soda Optional: 2 Tablespoons- 4 Tablespoons sugar (evaporated cane juice) 2 Tablespoons apple cider vinegar 1 teaspoon vanilla extract 1 1/2…
1 cup warm water 1 tablespoon ground flax seeds (to grind seeds use a coffee mill or spice grinder) 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 3/4 cup tapioca flour 3/4 cup garfava flour 2 tablespoons…
1 1/2 cups sorghum flour 1 1/2 cups garfava flour (garbanzo flour may be used) 1 cup brown rice flour 2 cups tapioca flour ( I usually use a combination of potato and tapioca but was out of potato starch and all tapioca worked fine) 4 teaspoons carrageenan or xanthan gum 1/4 cup ground flax…
These muffins are light, with a rich, buttery flavor. 2 1/4 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup non dairy milk (we use unsweetened soymilk, just organic soybeans and water) 2 Tablespoons apple cider vinegar 2…
I am reading The Holy Universe, A New Story of Creation For The Heart, Soul, And Spirit in preparation for my upcoming It’s All About Food interview this Tuesday with the author David Christopher. This book, beautifully written, lightened my spirit and filled me with awe and appreciation for being a part of this Universe…
I keep all of these ingredients on hand so fresh-baked scones are practically ready when I want them. Flour Mix: 1 cup potato starch (or corn, arrowroot) 1 cup brown rice flour or sorghum flour 1 cup garbanzo bean flour or garfava flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s…
This is a variation on our classic Corn Bread. The original recipe calls for corn kernels and applesauce which we were out of today when I wanted to make it. I love when new recipes are created from a lack of something (alack, alack, alack). I used blueberries instead of corn and a banana in…
