I first made and tried Buckwheaties when I was eating an all-raw vegan diet and I was looking at recipes in Juliano’s Raw, The Uncook Book book. It was one of the few recipes in the book that wasn’t smothered in olive oil and nama shoyu. I loved them! But I seemed to forget about…
From one waffle recipe comes another. Wanting to make our Fruity Waffle recipe but out of most of the essential ingredients, I made this new version with what we had on hand. Gary says it’s his favorite (but he says that a lot!) He also said it reminded him of his pre-vegan days long ago…
I bought some cacao nibs for the first time a while back and wasn’t sure what I would do with them. I have been creating recipes that I love using these chocolaty, bitter, crunchy bits and this breakfast bowl is my favorite of all. Mixing the cacao nibs with the fruit and coconut tricks my…
Gary talks a lot about Original Joe’s in San Jose. I remember going there when I lived in the Bay Area, late at night after performing in a show. They had huge plates of pasta, which was the best way to calm the post-performance adrenaline and get a good night’s sleep. Gary’s favorite dish from…
1 cup garbanzo bean flour 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon summer savory 1 teaspoon marjarom 1 tablespoon nutritional yeast 1 cup water 1 onion chopped 2 carrots – diced 2 celery stalks diced 6 green olives, pitted and chopped vegetable oil In a bowl mix together garbanzo bean flour with…
If you count the Raspberry seeds there are five seeds in this muffin mix. 1 cup sorghum flour 1 1/4 cups plus 2 tablespoons All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 1/4 cup millet flour 1/4 cup tapioca flour 2 teaspoons baking soda Optional: 2 Tablespoons- 4 Tablespoons sugar (evaporated cane juice) 2…
While chopping some dried apricots to put in our morning oatmeal yesterday, Gary reminisced about a rustic apricot bread he loved that he used to get at the Acme Bread Company in Berkeley. He described it and this morning we set out to make our REAL version, based on Gary’s memory. It was fun and…
We love waffles and make them all the time because our recipes are so easy! Gary made these recently and I think they are my new favorite. It’s the added fruit in the batter that makes these waffles so luscious. Fortunately he made a lot and froze the extra ones so we can enjoy them…
Firm tofu (15-16 ounces) 1 onion, diced 8 ounces of frozen spinach (1 cup tightly packed fresh spinach) 1 large Roma tomato, diced 2 teaspoons organic canola oil (optional) salt and pepper to taste (optional) Preheat oven to 350oF. Drain the tofu and wrap in a clean towel (paper towel is fine, we use a…
