There are lots of yummy vegan ice creams out there, but we make ours with a frozen banana base, so you can indulge without any guilt! Serves Four 6 ripe bananas, peeled and frozen 1 cup nondairy milk 1 cup frozen strawberries 4 tablespoons organic cocoa powder 1 teaspoon almond extract 3 teaspoons vanilla extract…
Category: Desserts
Pesche Calzolaio Fresca con Anice (fresh Peach Cobbler with Anise): Gluten-free
A good peach is hard to find! The perfect peach should be fragrant, golden, juicy, soft but not pithy. This simple cobbler is ideal for a weekend breakfast. 2 organic, ripe peaches, sliced in 1/4 inch pieces 1 cup rice flour 1 teaspoon sugar/evaporated cane juice 1 teaspoon baking powder 1 teaspoon Xanthan gum 1/2…
Strawberry Smoothies
I scream, you scream, we all scream for… Strawberry Smoothies! Made from three healthy ingredients, this is something delicious to scream about and will cool you down, no matter what the temperature is or whatever it is that is heating you up. And our oven-baked french fries are great to dip in them too. 1…
S’mores: Gluten-free
I haven’t had a S’more in decades, not since my Girl Scout camping days. That is, not until recently. Now there are vegan marshmallows available for purchase and Graham Crackers are easy to make at home. Get that campfire going, here come the S’Mores. 12 Graham Cracker squares 36 small vegan gluten-free marshmallows (We use…
Graham Crackers, Gluten-free
Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea. But the best thing to do with them is to make S’mores. Makes about 12 to 16 crackers 1/2 cup brown rice flour 1/3…
Strawberry Shortcake: Gluten-free
Breakfast at Wimbledon, July 4th brunch or any summer celebration, this Strawberry Shortcake recipe is a winner. 2 pounds fresh organic strawberries 2 Tablespoon sugar/evaporated cane juice (optional) 1 Tablespoon lemon juice Cashew cream 6 individual gluten-free shortcakes Rinse and pat dry strawberries. Remove stems and cut in quarters. Place in a medium bowl and…
Coconut Waffle: Gluten-Free
It’s amazing – sometimes the most creative ideas come from using up what’s left in the refrigerator. Coconut waffle topped with Apple Ginger Compote. Tropical flavors meet the waffle. We call it, the Traffle! 1/2 cup oatmeal flour or rolled oats ground into a flour 1 1/2 cups brown rice flour 1/2 cup ground flax…
Oatmeal Chocolate Chip Cookies: Gluten-Free
These are perfect anytime, for holidays, celebrations and especially everyday moments like treating children to warm oatmeal cookies after school or for dipping in your afternoon tea. 2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon…
Sesame Cookies: Gluten-Free
These cookies were inspired by Sharon Valencik’s recipe in her cookbook Sweet Utopia. I love the sesame flavor so much! I could not give them up and had to make a gluten-free version. 2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead)…