Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
1/2 of white wine (rosé wine will make the sauce blush as in above photo – lovely for Valentine’s Day) Juice of one lemon 1 tablespoon finely diced onion or one shallot 1/2 cup of Cashew Cream 2 tablespoons vegan butter 1/2 teaspoon salt 1/4 teaspoon white pepper Heat a medium saucepan over…
Make your own Sundaes the way you like them. Here’s what we made for Valentine’s Day. Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1…
Heart-shaped, love-filled, vegan, gluten-free pancakes for Valentine’s Day, or Vegantine’s Day, as we like to call it or any day you want to treat someone special with something special. RECIPE: 2/3 cup sorghum Flour 2/3 cup garfava Flour 2/3 cup potato starch 4 tablespoons ground flax seeds (buy about a pound of seeds,…
Ooh bacon! We love our tempeh bacon! It’s got all the flavor, chew, saltiness and sweetness and none of the nastiness that comes with pork bacon from innocent pigs. Make it as spicy or mild as you like. 1 package tempeh, 8 ounces (We used ‘original’ but you can use any tempeh mix)…
Quick No Tears Sriracha Sauce, all the flavor, none of the tears or artificial ingredients. It’s all spice and everything hot and nice. 2 Tablespoons organic dark roast chili powder 1 Tablespoon organic apple cider vinegar 1 Tablespoon water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic…
This Cashew Cream can be used in place of dairy heavy cream for savory dishes and sauces. 2 cups raw cashews water for soaking 4 cups water for blending 1. Rinse cashews. 2. Place in a large jar, cover with water, double the volume of the cashews, about 4 cups. Cover and let…
These Oven Roasted Potatoes make a satisfying dinner side dish with Tempeh Steaks or for breakfast with a Tofu Scramble. You can use other kinds of potatoes. The cooking time will vary based on your oven and the type of potato. We also love roasting New Potatoes, the little round ones. The make a great…
Sautéed Carrots make a colorful, elegant addition to any fine meal. 4 large carrots 1/2 finely diced onions 1/2 cup white wine 1/4 cup finely chopped kale (about one leaf) 2 teaspoons olive oil, optional 1 teaspoon minced garlic 1 teaspoon salt, optional Trim the ends off of the carrots then scrub the…
Collard greens make a very hearty, satisfying, nutritious salad. Don’t forget to chew! 1 bunch of collard greens (about 14 large leaves) 4 sun dried tomatoes (packed in olive oil) salt and freshly ground pepper to taste 1 pound block extra firm tofu 1/4 cup Tamari or soy sauce 1/4 cup water 1 tablespoon…
