Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
I am reading The Holy Universe, A New Story of Creation For The Heart, Soul, And Spirit in preparation for my upcoming It’s All About Food interview this Tuesday with the author David Christopher. This book, beautifully written, lightened my spirit and filled me with awe and appreciation for being a part of this Universe…
Escarole is a REAL favorite when it comes to leafy greens. While it may look like ordinary lettuce, it’s actually a hardier, stronger leaf. It’s a great salad to travel with or bring to a party because it doesn’t wilt once dressed. Just toss it with your favorite dressing like our REAL Tahini and enjoy…
I keep all of these ingredients on hand so fresh-baked scones are practically ready when I want them. Flour Mix: 1 cup potato starch (or corn, arrowroot) 1 cup brown rice flour or sorghum flour 1 cup garbanzo bean flour or garfava flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s…
3 cups gluten-free flour 1 tablespoon baking powder 1 1/2 cups sugar (we use evaporated cane juice) 3/4 cup apple sauce or 1 ripe banana mashed 3 tablespoons olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2 cups raw almonds, ground to a coarse meal or 2 cups almond meal water Preheat…
As a kid I loved those pot pies that would come frozen in individual aluminum pie tins that we’d heat up in the oven. I still love pot pies, only they’ve evolved a bit. Now, vegan and gluten-free, this pot pie recipe is hearty and 100% comfort food. The crust is flaky, the filling is…
This is a variation on our classic Corn Bread. The original recipe calls for corn kernels and applesauce which we were out of today when I wanted to make it. I love when new recipes are created from a lack of something (alack, alack, alack). I used blueberries instead of corn and a banana in…
Seven Layer cake has always been one of my mom’s favorites. This is the cake I made for her 80th birthday party. She recently gave up dairy so this cake was especially perfect. Happy Birthday Mom! FOR THE CAKE 1 1/4 cups sorghum flour Bob’s Red Mill 1 cup brown rice flour Bob’s Red Mill…
Socca or Chickpea Flour Crêpes make a great wrap. We’ve filled our Chickpea Flour Crêpes with leftovers from our REAL American Barbecue food show. This wrap is filled with the following: Barbecue Tempeh Slabs Grilled Vegetables Sautéed Dandelion Greens Wild Rice Blend: 1/2 cup Basmati rice, 1/4 black rice, 1/4 red rice, cooked in 2…
Chickpea Flour Crêpes are so easy to make and can be used in many ways. They can be used in place of bread, grilled on the barbecue and wrapped with grilled veggies. Use your imagination. They are a featured recipe in our REAL American Barbecue food show. 1 cup chickpea flour (also called garbanzo bean…
