In the last episode of 2017 Caryn discusses the following topics: a Los Angeles Animal Services commission proposal to make shelter dogs vegan; dental hygiene; humans innate directive to be part of and support a larger entity; tips for digestive issues. TRANSCRIPTION: Hi everybody I’m Caryn Hartglass and this is It’s All About Food. I…
Part I: Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Tommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef Tommy McDonald teaches readers how to make…
Harold Hartglass, No Cucumbers! Caryn reflects on her dad’s passing this week, his connection with food and how it has influenced her as a food educator and activist.
Part I: Lori Robin, Cheezehound Lori is the founder of the vegan cheese company, Cheezehound. Part II: Gabriel Heymann, Smart Beer Smart Beer founder, Gabriel Heymann splits his time between the Hudson Valley and Brooklyn, NY. He realized he needed a beer that he could enjoy…
Part I: Saray Stancic, MD FACN, Lifestyle Medicine Saray Stancic, MD, a graduate of UMDNJ-New Jersey Medical School and a board certified Infectious Disease specialist since 1999, is the founder of Stancic Health and Wellness in Ramsey NJ. The mission of this innovative medical practice is to educate and empower patients for achieving optimal health…
Part II: Josh Tickell, Kiss the Ground Josh Tickell is a Sundance award winning film director, bestselling author and thought leader. His films and books focus on critical, “big picture” social issues including alternative energy, conscious capitalism and reversing climate change. Josh’s first movie, Fuel, won the Sundance Audience Award for Best Documentary and to…
Gary De Mattei, Happy Halloween Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Before moving to New York in…
In today’s show, Caryn will be broadcasting remotely from the Bay Area. She’ll be covering some of the current food myths about complete protein and soy foods. She discusses the pros and cons with laundry machines, dryers and refrigeration and what we foods should be refrigerated and often aren’t. Plus you’ll get more tips on…
Glen Merzer is an author, playwright, and screenwriter. Merzer grew up in Bellmore, N.Y., on Long Island, and attended college at New College of Florida in Sarasota. After college, he became a stand-up comic in San Francisco circa 1980, working with such comics as Dana Carvey, A. Whitney Brown, and Will Durst. He then attended…
Part I: Dr. Fuhrman, Fast Food Genocide Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers…
Part I: Pedram Shojai Prosperity Pedram Shojai, OMD is a man with many titles. He is the founder and CEO of Well.Org, the editor of Be More! magazine, the author of the NY Times bestseller The Urban Monk (Rodale, 2016) and Rise and Shine (Process, 2011), the producer and director of the movie Vitality, the…
Part I: Eric Toensmeier, Project Drawdown Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. He is an appointed lecturer at Yale University, a Senior Biosequestration Fellow with Project Drawdown, and an international trainer. He has studied useful perennial plants and their roles in…
Part I: Dean Sherzai, M.D., PhD. and Ayesha Sherzai, M.D., The Alzheimer’s Solution *Recent findings about the impact of lifestyle changes—diet, exercise, sleep, stress reduction, and healthy challenges for our brain—support the premise of this new book by leading experts in brain health. The Alzheimer’s Solution asserts great news about a dreaded disease: 90% of…
Part I: Steve Brill with Violet Brill, Edible/Medicinal Wild Plants and Mushrooms PLUS Hands-on Environmental Education for Kids Naturalist-Author “Wildman” Steve Brill has been leading foraging tours in parks throughout the Greater NY area since 1982, for the public, for schools, libraries, parks departments, day camps, scouting groups, teaching farms, museums, environmental organizations, and more.…
Part I: Caryn Hartglass, The Solar Eclipse, Restaurant Chains, Hampton Creek and Supplements. Caryn shares her thoughts on the Solar Eclipse, Restaurant Chains: Ruby Tuesdays and Brother Jimmy’s BBQ, the Hampton Creek Just Mayo saga and she discusses Dr. Fuhman’s DHA+EPA and Immune Biotect supplements. Part II: Stacey Murphy, Grow Your Own Vegetables Stacey Murphy…
Part I: Helen Rosenthal, New York City Council Helen Rosenthal is the Councilmember for District 6. Helen’s office helps thousands of residents stay in their homes, providing monthly housing clinics with free legal service. Through her legislation, Helen has almost doubled the income requirement to qualify for rent stabilization for both seniors and people with…
Part I: Ann Hodgman, Vegan Food for the Rest of Us. Ann Hodgman is the author of 40 children’s books and 5 cookbooks, most recently Vegan Food for the Rest of Us. Her work has appeared in The New Yorker, The New York Times Magazine, The New York Times Book Review, Gourmet, and just about…
Part I: JL Fields, The Vegan Air Fryer JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness…
Part I: Laura-Jane Koers, Cook Lively Laura-Jane Koers is a food writer, stylist, and photographer and the blogger behind TheRawtarian.com, known for doable, approachable plant-based recipes. She also hosts the Raw Food Podcast on iTunes. She lives in Halifax, Nova Scotia, Canada. Part II: Laurelee Blanchard, Leilani Farms Laurelee Blanchard,…
Get the Fresh Fruit Tart recipe Caryn talks about in this episode! Michael Suchman and Ethan Ciment – The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate Litigation for 12 years, he was tired of representing corporations over the interests of individuals. Since stopping practicing, he…