Listen: Tuesday, December 18, 2018, 4pm ET by going to PRN, The Progressive Radio Network. Call in to the show with comments and questions: 1-888-874-4888. Listen by phone to hear the live broadcast at 1-712-775-6850. Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Part…
Jacy Reese, The End of Animal Farming, How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food SystemJacy Reese is the research director and cofounder of Sentience Institute, a nonprofit think tank researching the most effective strategies for expanding humanity’s moral circle. He previously served as board chair and a researcher at Animal Charity Evaluators.…
Part I: Timothy Pakron, Mississippi Vegan Timothy Parkon is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts he spent time as a fine artist in Charleston, South Carolina, and New York City. He currently lives and works in New Orleans. …
Part I: Caryn Hartglass, Cashews, Colonoscopies In the first part of the program Caryn talks about attending the Werkit 2018 Women’s Podcast Festival. She’ll discuss her recent experience having a colonoscopy and share the dark side of harvesting the cashew nut. Part II: Gary De Mattei, Theatre and Thanksgiving…
Caryn Hartglass, Hospitals, Hotels and Holidays Caryn covers her time this week in Houston visiting with a hospital patient. She talks about ways to prepare healthy meals in hotels and shares some thoughts and tips for Thanksgiving.
Caryn talks about her recent trip to Mendocino, CA and her stay at The Stanford Inn by the Sea, a vegan bed & breakfast. She also covers other destinations during her travel and the importance of taking care of ourselves, to recharge and rejuvenate, when dedicating one’s life to a cause.
In this episode of It’s All About Food, Caryn stresses the urgency of activism, specifically around promoting a vegan diet to turnaround global warming. She reviews Nestle’s Impact Advanced Recovery drink recommended by hospitals to take when having surgery.
PART I: Catherine Bukowski, Community Food Forest Handbook Catherine Bukowski is a researcher, author, educator and consultant. She is also a PhD candidate in the College of Natural Resources and the Environment at Virginia Tech, where her research has focused on the design and management of community food forests across the United States. She holds…
Eric L. Adams, Promoting Plant Foods Eric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which includes the Brooklyn neighborhoods of Brownsville, Crown Heights, Flatbush, Park Slope, Prospect Heights, and Sunset Park. He…
Tobias Leenaert is a longtime speaker, trainer, strategist, and the co-founder of the Belgian organization EVA (Ethical Vegetarian Alternative), the first vegetarian/vegan organization to receive structural funding from a national government. Under Tobias’ management, EVA launched a successful campaign that resulted with the city of Ghent becoming the first city ever to officially support a…
Gary De Mattei, From Poop to Guts! Gary De Mattei, co-founder of Responsible Eating And Living joins Caryn Hartglass for another It’s All About Food episode. They talk about cereal grains and pseudo grains, the differences between the two and what to look out for; the Chinese mid-Autumn Festival, fecal transplants and gut health.
In today’s episode Caryn covers the importance of eating legumes at every meal, based on the World Cancer Research Fund/American Institute for Cancer Research findings published in the Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. She discusses the misleading results from the PURE study published on 9/11/2018 in the Lancet.…
Caryn Hartglass, Sustainable Development Goals, Child Poverty, Cultured Meat, Kabocha Squash In this show Caryn highlights some of the food-related chapters in the new Spotlight on Sustainable Development report and discusses a new report on Child Poverty. She revels in the Kabocha squash and the dishes you can make with it.
Caryn & Gary, A View From the Bridge REAL Co-founders, Caryn Hartglass and Gary De Mattei give their thoughts on a variety of food-related subjects, including juicing, fad diets, buffets and the New York premier of The End of Meat.
Caryn Hartglass, Party Foods, Vegetarian Bears, Celery and Ginger Sodas, Soy and Bones, Land Use Requirements of the Standard American Diet (SAD). In this episode Caryn talks about a variety of dishes to make or bring to a party or special event. Recipes for a few of the dishes can be found at ResponsibleEatingAndLiving.com. She…
Caryn Hartglass, FDA, Organic Foods, Cool Summer Drinks, Zucchini In this episode Caryn reviews a recent article in the Wall Street Journal entitled The Organic Industry Is Lying to You and why blaming the organic industry is flawed and where it is wrong. She also talks about great cool drinks for summer that are free…
Caryn Hartglass, Into the Foods In this episode Caryn goes “into the foods” reviewing the ingredients of popular snack foods, highlighting what to look out for. She discusses the foods she’s been preparing while on the road as Musical Director of a production of Into the Woods, including the healthy snack options she prefers and…
Robbyne Kaamil just passed this week. She had pancreatic cancer. It was a shock to many. Today’s show includes two It’s All About Food interviews with Robbyne as a tribute to her beautiful spirit. Robbyne was the Executive Producer of the PBS television show, Urban Animals. She was a passionate animal rights activist who wrote…
Caryn Hartglass & Gary De Mattei, Keep Calm and Go Vegan Responsible Eating And Living Founders, Caryn Hartglass and Gary De Mattei talk about the organization’s 7th anniversary, Caryn’s 11th anniversary being cancer-free from advanced ovarian cancer and eating healthfully while working away from home. Feeling frustrated and powerless with the current government they offer…
In this episode Caryn will talk about Lion’s Mane Mushrooms, good things to do with salt instead of putting it in food. She’ll cover some of her favorite recipes for summer, for barbecues and picnics.