Vesanto Melina, The Kick Diabetes Cookbook Vesanto Melina, MS, Registered Dietitian is and co-author of books that have won awards in the U.S. and Canada and received star rating by the American Library Association as “the go-to books” on plant-based nutrition. Most recent is The Kick Diabetes Cookbook, (with dietitian Brenda Davis); see https://kickdiabetescookbook.com/ Vesanto…
Hartglass & De Mattei, Focus On Love Hartglass & De Mattei talk about the importance being in the moment. They touch on a wide variety of Responsible Eating And Living-related topics such as flour alternatives made from seeds like Teff, environmentally-friendly tooth brushes, air conditioners and the importance of refrigerant management, Zoom gatherings, and more.…
It’s Party Time this week, we are celebrating Gary’s birthday. How do you party in the shadow of this pandemic? How do you stay upbeat and healthy? How do you not get down in the dumps, doused with despair, droopy, drowsy, dopey, depressed?. Hartglass and De Mattei tackle these tough questions and so much more.…
Hartglass & De Mattei, Vegan Bookends On this episode of IT’S ALL ABOUT FOOD, Vegan Bookends, Hartglass & De Mattei sing the praises of parsley, sage, rosemary, thyme, oregano, basil… all of the classics! They also talk about herb gardening, meditating and gratitude.
Caryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas. Links discussed this podcast: Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone. Meat is not essential.…
Hartglass & De Mattei, The Ice Cream Man Cometh In this episode, Caryn will give a brief wrap up of the Food Revolution 2020 Summit including debunking the myths about soy. They talk about social distancing with the importance of getting sun and fresh air; The rogue Mr. Softee Trucks in the neighborhood; baking bread…
Part I: Talia Pollock, Party in Your Plants Talia Pollock is a writer, speaker, plant-based chef (Natural Gourmet Institute), TV personality, and health and empowerment coach (Institute of Integrative Nutrition). She’s the host of the top-rated Party in My Plants podcast and the proud founder of Party in My Plants, an internationally-celebrated wellness platform that…
Robby Barbaro, Mastering Diabetes Cyrus Khambatta, PhD, and Robby Barbaro, MPH, are the team behind masteringdiabetes.org, an online coaching platform for people living with all forms of diabetes that focuses on low-fat, plant-based, whole-food nutrition. Khambatta has a PhD in nutritional biochemistry from the University of California at Berkeley and a Bachelor of Science Degree…
Vegan Restaurateurs and COVID-19 We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include: Marty Krutolow, Marty’s V Burger, New York, NY Vladimir Grinberg, The Organic Grill, New York, NY Ravi DeRossi, DeRossi Global, New York, NY Patricia and Rahein Jones, The…
