It’s All ABout Food 2021

Hartglass & De Mattei: Mardi Gras Musings

  Hartglass & De Mattei, Mardi Gras Musings Caryn Hartglass and Gary De Mattei discuss their Valentine’s Day menu and how to celebrate Mardi Gras virtually. They comment on the recent On Being Podcast with Alain de Botton entitled The True Hard Work of Love and Relationship‪s‬. They also cover a recent report on high…

Rosa Abreu-Runkel, Vanilla

Rosa Abreu-Runkel, Vanilla Dominican born and raised in the United States, Rosa Abreu-Runkel is currently an assistant professor at New York City College of Technology (CUNY), Hospitality Management Program. She has held various mid and executive level management positions in Food and Beverage with, among others, Marriott International, Millennium Hotels, Highgate Hotels and IHG International…

Brenda Sanders, Veguary

Brenda Sanders, Veguary Brenda Sanders is a vegan food justice activist who Co-Founded Thrive Baltimore, a community resource center that offers free classes, workshops, cooking demos and other programming that supports people in living a healthier, more sustainable lifestyle. She’s also Executive Director of Afro-Vegan Society, a nonprofit organization that provides resources to people in…

Ramin Ganeshram, Saffron, A Global History

  Ramin Ganeshram, Saffron, A Global History Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General’s Cook: A Novel.   Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron…

Hartglass & DeMattei, Cèpes, Crêpes and Celebrating Veganuary

Hartglass & DeMattei, Cèpes and Crêpes and Celebrating Veganuary Caryn Hartglass and Gary DeMattei are in the studio at Responsible Eating And Living Headquarters to talk to you about cèpes and crêpes and the importance of terroir when it comes to the flavor in food, on land and in the sea. They’ll also be giving…

Nava Atlas, Plant-Powered Protein

Nava Atlas, Plant-Powered Protein Nava Atlas is a vegan cooking expert and the author of many bestselling cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates visual books on women’s issues and runs two websites, TheVeganAtlas.com and LiteraryLadiesGuide.com. She lives in the Hudson Valley region of…

Wendy A. Woloson, Crap, A History of Cheap Stuff in America

Wendy A. Woloson, Crap, A History of Cheap Stuff in America Wendy A. Woloson is associate professor of history at Rutgers University-Camden and the author, most recently, of In Hock: Pawning in America from Independence through the Great Depression, also published by the University of Chicago Press, and coeditor of the collection, Capitalism by Gaslight:…