Josh Balk, Farm Animal Protection Josh Balk is vice president of Farm Animal Protection for the Humane Society of the United States. He’s led the country’s transformational legislative campaigns that criminalize factory farming practices, including spearheading the historic California Proposition 12 ballot measure, the world’s strongest law for farm animals. Since then he’s waged…
Ellen Ecker Ogden, The New Heirloom Garden, Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden Ellen Ecker Ogden is a Vermont writer and the author of The Complete Kitchen Garden and other books on food and gardens. She cofounded The Cook’s Garden seed catalog, introducing cooks and gardeners…
Dan Pucci and Craig Cavallo, AMERICAN CIDER: A Modern Guide to a Historic Beverage Dan Pucci is one of the nation’s leading cider experts. He was the founding beverage director at Wassail, New York City’s first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education,…
Omowale Adewale, Brotha Vegan, Black Men Speak on Food, Identity, Health, and Society Omowale Adewale is an activist and organizer, and the founder of Black VegFest, a network of African American festivals celebrating veganism, wellness, social justice, and resilience throughout the United States. A former athlete in bodybuilding and track and field, he is…
Hartglass & De Mattei, Mardi Gras Musings Caryn Hartglass and Gary De Mattei discuss their Valentine’s Day menu and how to celebrate Mardi Gras virtually. They comment on the recent On Being Podcast with Alain de Botton entitled The True Hard Work of Love and Relationships. They also cover a recent report on high…
Rosa Abreu-Runkel, Vanilla Dominican born and raised in the United States, Rosa Abreu-Runkel is currently an assistant professor at New York City College of Technology (CUNY), Hospitality Management Program. She has held various mid and executive level management positions in Food and Beverage with, among others, Marriott International, Millennium Hotels, Highgate Hotels and IHG International…
Brenda Sanders, Veguary Brenda Sanders is a vegan food justice activist who Co-Founded Thrive Baltimore, a community resource center that offers free classes, workshops, cooking demos and other programming that supports people in living a healthier, more sustainable lifestyle. She’s also Executive Director of Afro-Vegan Society, a nonprofit organization that provides resources to people in…
Ramin Ganeshram, Saffron, A Global History Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General’s Cook: A Novel. Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron…
Hartglass & DeMattei, Cèpes and Crêpes and Celebrating Veganuary Caryn Hartglass and Gary DeMattei are in the studio at Responsible Eating And Living Headquarters to talk to you about cèpes and crêpes and the importance of terroir when it comes to the flavor in food, on land and in the sea. They’ll also be giving…
