Hazelnut Brown Rice Cereal


Using leftover rice from your favorite Asian restaurant, make a luxurious breakfast the following day. rice-cereal-in-hazelnut-milk

2 cups cooked brown rice
1 cup hazelnut milk
1 tablespoon shredded, unsweetened coconut
1 banana, thinly sliced
1 tablespoon sunflower or pepitas (pumpkin seeds)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Mix ingredients together in a medium sauce pan, Cook over medium heat, stirring occasionally for about 15 minutes. Serve immediately.

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