Peanut Butter Cream


This is a favorite to drizzle on pancakes, crepes or waffles.

2 Tablespoons Peanut Butter (just peanuts, unsweetened, unsalted)
2 Tablespoons Date Paste or other sweetener (maple syrup, light colored jam)

In a small bowl, add a couple of tablespoons of water to the peanut butter and beat with a fork until blended. Beat in the date paste. Add enough water, a tablespoon at a time to get the desired thickness. Serve immediately or refrigerate until ready to use.

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