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1. For the crust, use REAL’s Flatbread recipe. It’s made with chick pea flour so it’s gluten-free. It’s perfect for pizza and a lot easier than making a wheat flour yeast dough.
2. Once the flatbread is made, place it on a greased 9×13 sheet pan. Cover the flatbread evenly with REAL’s Classic Italian Tomato Sauce.
3. Grate REAL’s Cashew Jack Cheese on top of the sauce.
3. Top with your favorite pizza toppings – mushrooms, olives etc.
4. Bake in oven at 425F for 15 minutes, remove from the oven, slice and serve.