Breakfast: Blueberry Muffins with Fig Butter. A REAL original favorite!
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
Dinner: Leftover Sunny Pesto Polenta was grilled and served with a kale salad and vegetable bean soup.
Evening: I loved the Peanut Chocolate Green Smoothie so much the day before I had to make another for dessert!
