What Vegans Eat – Day 107

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Breakfast: Blueberry Muffins with Fig Butter. A REAL original favorite!
27may-blueberry-muffins
 
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
 
Dinner: Leftover Sunny Pesto Polenta was grilled and served with a kale salad and vegetable bean soup.
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Evening: I loved the Peanut Chocolate Green Smoothie so much the day before I had to make another for dessert!
27may-dessert
 
 

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