Brunch: My cousin gave me this Breville teamaker a few years ago. It belonged to his wife and she passed away on this day a few years ago. I named the tea maker Angi, after her and think of her whenever I use it, which is often.
We couldn’t wait to dig into the lightly warmed Strawberry Tahini Scones I made yesterday.
Dinner: I had in the back of my mind to make a couple of new dishes once we got home. Gary made a version of this soup when we were in California using packaged low sodium vegetable broth. I made my own and it was just what I was dreaming of. I am calling it Sweet Potato Black Bean Soup.
Next I made a big salad topped with Pears and Walnut.
This is the other dish I wanted to make based on something we had at True Food Kitchen. Roasted Cauliflower with a Smoky Chipotle Tahini Dressing.
