This was a big day of making food and very little eating! Gary and I created, prepared and photographed 9 recipes for the upcoming Food Revolution Summit. You’ll be a getting a sneak preview of what me made over the next few days as we eat the leftovers! Register for the summit and get all the recipes.
I made Baked Sweet Potato Toast and nibbled on the small, odd shaped slices that would not work in the photograph. Later, Gary and I shared one topped with Peanut Butter and Banana.
Here’s the Tikka Masala with White Beans.
And I made a batch of Millet Croquettes.
I ate three Mushroom Chorizo Tacos after photographing them. I should have been hungry after not eating much all day, but I wasn’t. Still they were yummy and I enjoyed them.
