Breakfast: Here is what our Rolled Oats Bowl looks like in a new environment. This one had Cacao Nibs, Pumpkin Seeds, Strawberries, Apples, Raisins and Soy Milk.
Lunch: There was work to be done on the Into the Woods rehearsal schedule and we needed the right work environment for that. Roy’s Station was the place. I settled in with a cup of Maté Chino and Gary had Mint Tea. We got to work.
About an hour in, when refilling our cups, Gary bought us a Gluten-Free, Vegan Brownie. I think we have had this one before and I wasn’t impressed. But today we were both hungry and it tasted good.
Dinner: We got back to our new abode in Campbell and made Purple Potatoes with Green Salad and Guacamole.
Evening:
Later in the evening we had Strawberries. I love when Strawberries are in season!
