Lunch:
I brought along our Rolled Oats breakfasts with Raisins, Apples and Soy Milk. This meal had to hold us all day. Tangelos were included.
Dinner:
During our break between the teen and adult rehearsals we repeated yesterday’s dinner of Buckwheat, Garbanzo Beans, Greens Tomatoes and Avocados with lots of Lemon Juice. I added Sauerkraut to my plate.
Evening:
After a very long day we were not in the mood to do much of anything. We had Celery Sticks and Peanut Butter, Apples and Raisins.
