What Vegans Eat – Day 1344


Breakfast: Today began with Genmaicha. I drank my tea and prepared a little for my radio show in the afternoon. I had invited a woman from yesterday’s Vegan Lady Boss Meeting to be my second guest and I needed to get all my social media postings out.
Lunch: At lunchtime, we had our first meal. Waffles again? Yup. We love them and they are so easy to make. I dug into the REAL recipe collection and made Fruity Waffles, an old favorite.

We schmeared them with Apricot Butter and Sesame Tahini. Is there anything better than this?

We haven’t been eating a lot. When dinnertime was coming around we were ravenous and we feasted. First, a cocktail. Green juice with Kale, Collards, Celery, Carrots, Lemon and loads of Ginger.

We began with beautiful Green Salad with Figs, Black Wrinkled Olives and Pumpkin Seeds topped with a Balsamic Tahini Dressing. Gary created Millet Pesto Balls from cooked millet and pesto sauce he had made a few days ago. These were amazing!

Gary’s the king of Baked Tofu. He is now marinating them with Balsamic Vinegar and Apricot Butter. They are SOS-free, salt, oil and sugar free. The balsamic gives it the “salty” taste and the apricot butter adds the sweetness.

We had Sweet Potatoes too. Our hungry has now been satisfied.


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