What Vegans Eat – Day 1363

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Breakfast: We gained an hour today and still we got up late. It was good to catch up on sleep. When we finally got up Gary made Garbanzo Bean Flour Waffles with a Blueberry Banana Compote.

 
Lunch: It’s a slow day and I am not doing much of anything. I couldn’t even if I wanted to. I was glad we had food ready to go, Red Lentil Soup and a Mixed Baby Greens Salad.

 
Dinner: It was getting late, we hadn’t had any dinner and the hunger was getting stronger. I managed to get a little energy together and make a very simple, but satisfying meal of boiled Yellow Potatoes with Spinach.

 
For dessert we had Homemade Applesauce topped with lots of Cinnamon.

 
 

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