What Vegans Eat – Day 156


Breakfast: Gary made muffins and I enjoyed them with leftovers from the night before: kale salad and roasted veggies. He began with our Banana Maple Walnut Muffin recipe. The recipe called for rice flour and we didn’t have any so he used sorghum and millet flours. We only had one banana instead of two so he used some apricot butter instead. We were also out of walnuts and sunflower seeds filled that spot. We ended up with a completely new and lovely kind of muffin.
Daily Green Juice: Kale, Celery, Lime, Carrots, Mint, Cilantro
Dinner: Chickpeas that had been soaking all day cooked up quickly and were sautéed with onions, celery and carrots. We topped it with tahini dressing.

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