What Vegans Eat – Day 157

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Breakfast: More millet muffins for breakfast served with apricot butter.
16july-breakfast
 
Lunch: The chickpeas from the day before now top a satisfying salad.
16july-chickpea-salad
 
Daily Green Juice: Kale, Celery, Lime, Carrots, Mint, Cilantro
 
Dinner: We were going on a road trip the following day. I had not been in the mood or focused enough to think about what to bring along. I just made a big pot of millet, thinking we could have some for breakfast and I could use some for maki vegetable rolls to eat on the trip. When it was done, I had to try a little with some greens and avocado.
16july-millet-salad
 
 

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