Breakfast: We were off on an all day road trip. I brought along plums, apples and pears and Raw Revolution Organic Bars. This was breakfast.
Lunch: We didn’t stop for lunch but munched on millet avocado maki as we drove.
Dinner: There and back again – we got home just before Simple Veggie was closing and got to enjoy some favorites like the Hot Pot Veggie Lamb.
Stir Fried Bok Choy.
Veggie Beef with Flat Noodles.
