First Meal: A REAL classic breakfast never gets old. It starts with Vanilla Tea with Soy Foam.
Next is Oatmeal with Apples, Raisins and Raspberries.
Second Meal: A quick Carrot Lentil Soup with Carrots and Herbes de Provence.
Third Meal: Our whole grain blend of Millet, Brown Rice, Red Rice and Black Rice served with Kale Salad and a Red Cabbage, Red Onion and Bell Pepper Stew. This is a belly filler.
We were feeling very satisfied but wanted a little something sweet. A couple of Figs were the thing.
