What Vegans Eat – Day 1717


First Meal: I have a lot to do today. I made a quick and satisfying soup with cooked Millet, Shiitake Mushrooms, Red Onions and a little Barley Miso.

Second Meal:
I’m on a deadline and working to finish up today. Gary came to the rescue and served me a variation on the Asian Slaw using Almond Butter in the dressing in place of Sesame Seeds and Sesame Oil. It was gone fast and I wish there had been more but I used half of that head of cabbage in my Borscht.

I had the Borscht a couple of hours later to make the meal complete.

Treat: There were two remaining Steel Cut Oat and Millet Waffles in the freezer. We warmed them up and put a little Rawmio Halzelnut Spread on them. They taste like doughnuts! Better than doughnuts.

And they go well with Teeccino, frothed Cashew Milk and a dusting of Cocoa.


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