What Vegans Eat – Day 1744

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First Meal: I love making pancakes for Gary because it makes him happy! Today I chose to make Buckwheat Crepes. Gary always goes for the classic sweet version, with Bananas, Peanutbutter and Apricot Butter.

 
Most times, I prefer savory. We had Miyoko’s Unlox Your Dreams Vegan Cream Cheese to finish up so I spread it on my crepes, topped with Red Onion. Better than a bagel!

 
Second Meal: We had an “easy does it” dinner with our Brown/Red/Black Rice and Millet blend, Garbanzo Beans and Tahini Dressing.

 
Second course was a gorgeous green Kale Salad.

 
 

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