What Vegans Eat – Day 1751


It’s the day before Thanksgiving and Gary and I are cooking all day. The plan is to make our traditional meal and bring it to Mom’s tomorrow for the three of us to enjoy. I began with making my gluten-free pie crusts for Coconut, Pumpkin and Apple Pies.

We’ll be nibbling all day on our own. I grabbed some quick nourishment while peeling and seeding a Pomegranate. I made a Barley Miso Soup with Black Beans, Mushrooms and our Whole Grain Blend.

Gary prepped the Veggies to make a Dark Stock for his gravy.

I nibbled on the remaining Asian Slaw. Gary had Peanut Butter and Rice Cakes.

And here are the Veggies nicely roasted to make the Dark Stock.

Ooh! I get to sample the Mashed Potatoes.

We also sampled the Almond Mozzarella Cheese. I made our tradition three flavors, plain, Jalapeno and Sundried Tomatoes.

It’s been a fun and exhausting day of standing, cooking and noshing.

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