What Vegans Eat – Day 1796


First Meal: I love leftovers! Today’s were the best. Mashed Potatoes and Sautéed Greens to start.

Garbanzo Bean Flour Waffles with Almond Butter and Apricot Butter. Yum.

Second Meal: Gary made a wonderful stew tonight, Roasted Red Bell Peppers mixed with Tempeh, Carrots, Rancho Gordo Marcella Beans and a Tomato Paste with Roasted Garlic Cashew Cream Sauce, served with Brown/Red/Rice Blend and Corn Tortillas.


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