What Vegans Eat – Day 246

Share

Breakfast: Another beautiful autumn day begins here at Responsible Eating And Living headquarters with – you guessed it – oats. This morning’s oats were mixed up with apple sauce, raisin and flax seeds and served al fresco so we could watch the leaves change color. We received our new shipment of teas from Arbor Teas and could not wait to enjoy a cup of Vanilla Black Tea.
14oct-breakfast
 
Daily Green Juice: Collards, Kale, Celery, Carrots, Lime
 
Dinner: We had guests over from Costa Rica and were busy all day getting ready for their arrival. We finally sat down to eat: Kale Salad with Carrots, Black Olives, Onions and a Balsamic Tahini Dressing; Tofu Masala, Brown Rice, Cashew Cheese Fondue Sauce and Sautéed Onions. Gary and I had two servings of everything.
14oct-kale
 
14oct-dinner
 
Dessert: We brought out the Almond Biscotti that we made the day before and served it with Teeccino and Vanilla and Chocolate Soy Ice Creams.
14oct-dessert
 
 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *