What Vegans Eat – Day 253

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Breakfast: A savory late breakfast that lasted all day – Kale Salad and Baked Home Fries. The potatoes were cut into small cubes and baked with bits of diced onion.
21oct-lunch
 
Daily Green Juice: Kale, Collards, Carrots, Lime, Lemon
 
Dinner: Yesterday’s cabbage soup was even better today, served up in 7 cup bowls! Big Soup.
21oct-soup
 
Dessert: There are still plenty of leftover treats from our Swingin’ Halloweegan Fondue Party. We had S’Mores with our homemade, gluten-free graham crackers and Dandies.
21-oct-smores
 
 

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