What Vegans Eat – Day 283

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Breakfast: We knew we’d be having a lovely lunch out so we kept breakfast simple. I had organic Bai Mu Dan white tea.

Lunch: Gary and I met with Judith Haskins and her sister Laura Hyman at one of our favorite places on the planet for lunch – Candle Cafe West. You may remember I interviewed Judith recently about the book, Congenital, Alterable, Transmissible, Asymmetry: The Spiritual Meaning of Disease and Science which was based on her late father’s manuscript. I was moved by many of the passages in this book. It is difficult to read, requires a lot of concentration but it is worth the effort. When we arrived the sisters had already ordered bruschetta for the table, made with artichokes and a creamy pesto.
20nov-bruschetta
 
Everyone ordered some hot tea. I got the Green Goddess with no apple. That was my green juice for the day. Gary went with one of his favorites, the Mezze Platter. It’s an appetizer that makes a filling lunch.
20nov-mezze
 
I got the Arugula Wild Mushroom salad. It was heavenly.
20nov-arrugula
 
We were invited up to their apartment at the Belnord to visit with their 102-year-old mother Shirley again. They had picked up some nice vegan treats from Ozu Restaurant: pecan pie, pumpkin pie and a tofu cheesecake.
20nov-dessert
 
Dinner: Our cooked chick peas came together with Green Zenphony Brown Rice and Chinese Broccoli leftovers for a great dinner.
20nov-dinner
 
 

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