What Vegans Eat – Day 309: Travel Edition


Breakfast: It was time to head back to New York. We had some English Breakfast tea in the pool house before we left for the airport. Once checked in we went to the United Club. This one at the San Francisco airport was not as good as the one at the Newark airport. The food was very disappointing. Fortunately I brought the remaining Tofu Scramble that I had made the day before. It was a great dish and very filling. I had a cup of Rooibos Tea.
Lunch: On the plan we snacked on a variety of goodies I had brought with us: Clementines, Apples, Raisins, Zippy’s Kale and Lemon Veggie Bites, Corn Tortilla Chips.
Dinner: We arrived home after midnight and had a light snack of bread and peanut butter. It’s good to be home.

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