What Vegans Eat – Day 311

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Breakfast: It’s so good to be back home. We celebrated with pancakes! Vegan Buttermilk Pancakes, served with a new batch of our homemade Apricot Butter.
18dec-pancakes
 
Lunch: A great salad made with muscular Romaine Lettuce, topped with yesterday’s leftover scallion pancakes and beans and tossed with a tahini dressing made with Balsamic Vinegar, served with sides of leftover brown rice and Chinese Broccoli and Roast Veggie Pork Noodle Soup.
18dec-lunch
 
Dinner: A comforting dinner after a very long day of work: Baked Tofu and Brown Rice Pasta and Peas in a light cheesy sauce.
18dec-dinner
 
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
 
 

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