What Vegans Eat – Day 323

Share

Breakfast: Oatmeal with Apples and Dried Apricots with a sprinkling of ground Flax Seeds makes another great morning breakfast served with Kukitcha Tea.
30dec-oatmeal-apricots-apple
 
Daily Green Juice: Kale, Celery, Ginger
 
Dinner: I was craving more of our newest salad, How Did This Costa Rican Pineapple Get In My New York City Slaw or simply Red Cabbage Pineapple Slaw. We had a colorful plate with refills on the salad plus Guacamole and Foccacia bread. Gary made it festive with Iced Hazelnut Teeccino with a splash of Disaronno Liqueur. Sweet!
30dec-dinner
 
Evening: Our night cap consisted of the rich and flavorful Hazelnut Teeccino with Soy Milk.
30dec-teeccino
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *