What Vegans Eat – Day 405

Share

Breakfast: A day of simple, good eating: Leftover Black Beans with Mashed Avocado, Kale Salad with Seed Caesar Dressing and Corn Bread.
21march-beans-corn-bread-kale-salad
 
Daily Green Juice:: Kale, Collards, Celery, Carrots
 

Dinner: We had more of the most delicious Corn Chowder and Hamentashen cookies for dessert!
21march-chowder
 
 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *