What Vegans Eat – Day 480: Special Travel Edition


Breakfast: There is some very simple, repetitive eating going on. And I enjoy it. I am not going to make any apologies for it, I just acknowledge it. We are staying in a lovely pool house. We don’t have all the supplies we have back in our apartment at home. We are eating more fresh, raw, locally grown foods, and that’s great! Breakfast is Steel Cut Oatmeal and English Breakfast Tea.
Lunch: A late lunch by the pool is a GIANT salad with Mixed Greens, Tomatoes, Black Beans, Lime Juice, Nutritional Yeast and Flax Seeds. with a side of Corn Tortillas
Dinner: Our latest late night treat consists of Corn Thins and Almond Butter.

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