Breakfast: Who doesn’t like Pie Day? Pie for breakfast, pie for lunch… We had pie for breakfast. Just a SLIVER of course. It was good pie, Fresh Fruit Tart from our Independence Day celebration served with Earl Grey Tea.

 
Lunch: Lunch was made up of Independence Day leftovers too, the savory ones: Kale and Red Cabbage Slaw; Roasted Red, White & Blue-ish Potatoes, Guacamole, Grapefruit Slices and Yellow & Red Cherry Tomatoes served with Iced Earl Grey Tea.

 
Snack: Did I say it was Pie Day? We had another sliver of the Fresh Fruit Tart after lunch.

 
Dinner: Independence Day 2016 is done, finishing up the remaining Field Roast Frankfurters and raw Sauerkraut, with a little Anchor Steam.