We had a lot to do this day. There was no time for breakfast. It started out with hair appointments, getting ready for our Swingin’ Gourmets performance at the Happy B’Earthday Revue. Gary filled a glass bottle of Bai Mu Dan White Tea to take with me. When we got back we had food to prepare and photograph for a client. After the photo shoot we finally got to eat our work!
Lunch: Banana Ice Cream
Carrot Soup
Brown Rice Pasta with Lentil Marinara Sauce
Sweet Potato Broccoli Curry
Then we filmed two quick videos in the kitchen!
Snack: We went out to do a little shopping and then stopped at the Red Pipe for a vegan apple cinnamon muffin and hot drinks.
Daily Green Juice: Kale, Collards, Carrots, Celery, Lemon, Lime
Dinner: For dinner we got to enjoy everything we had for lunch, all over again.