What Vegans Eat – Day 681


Breakfast: Here at Responsible Eating and Living headquarters we’re in the middle of a long term project of reorganizing and renovation. As often happens, the kitchen table was being used as a work table, we are covering the bar stools with new fabric. So, we ate a late breakfast of oats, Blueberries, Flax Seeds, Raisins and Almonds at the coffee table, with no coffee, just Irish Breakfast tea.
Daily Green Juice: Kale, Collards, Celery, Cabbage, Lemon
Dinner: We had a big meal of lovely leftovers including Carrot Lentil Soup with Celery, Navy Beans, Quinoa, Homemade Sauerkraut with seconds on everything. Stuffed!
Evening: I repeated my new evening brew: a mix of Chamomile, Mint and Ginger.

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